Healthy Chocolate Granola Bar Recipe

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  1. To Store. Store granola bars in an airtight container at room temperature for up to 1 week or keep in the fridge for 2 weeks.
  2. To Freeze. Wrap bars airtight and store them in a ziptop bag in the freezer. Let thaw in the refrigerator or at room temperature.
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  • 4.6/5(45)
  • Calories: 272 per serving
  • Category: Snack
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  • People also askHow do you make chocolate granola bars?Chocolate peanut butter granola bars. Use creamy peanut butter and fold in mini chocolate chips, or melt and drizzle them on top. Oatmeal raisin granola bars. Add a dash of cinnamon and fold in raisins. Superfood granola bars. Fold in chia seeds, sunflower seeds, dried cranberries, and dark chocolate chunks.Healthy Granola Bars - The Big Man's Worldthebigmansworld.comIs granola healthy?

    Livia Dickson Chen

    Rating: 4.6/5(45)
    Calories: 272 per serving
    Category: Snack

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  • WebJun 10, 2014 · Add dates and process until small bits remain (about 1 minute). It should form a “dough” like consistency. (Mine rolled into a …

    Rating: 4.9/5(80)
    Total Time: 45 mins
    Category: Breakfast, Dessert, Snack
    Calories: 352 per serving
    1. Optional step: Toast your oats and pecans in a 350-degree F (176 C) oven for 15 minutes or until slightly golden brown. Otherwise, leave them raw – I prefer the toasted flavor.
    2. Process walnuts in a food processor until a loose meal is reached. Remove from bowl and set aside.
    3. Add dates and process until small bits remain (about 1 minute). It should form a “dough” like consistency. (Mine rolled into a ball).
    4. Add walnut meal and cocoa or cacao powder back in with the dates and process to combine.

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    WebMar 24, 2020 · Instructions. Line an 8 to 9-inch square baker with two strips of criss-crossed parchment paper, cut to size. In a mixing bowl, combine …

    1. Line an 8 to 9-inch square baker with two strips of criss-crossed parchment paper, cut to size. In a mixing bowl, combine the oats, almonds, chocolate chips, cinnamon and salt. Whisk to combine.
    2. In a 2-cup liquid measuring cup, measure out the nut butter. Top with 1/2 cup honey and the vanilla extract. Whisk until well blended. If you must, you can gently warm the liquid mixture on the stovetop or in the microwave, but make sure it’s cool before you pour it into the dry mixture (the chocolate chips will melt).
    3. Pour the liquid ingredients into the dry ingredients. Use a big spoon to mix them together until the two are evenly combined and no dry oats remain. The drier the mixture, the more firm the bars will be, so stir in extra oats if the mixture seems wet.
    4. Transfer the mixture to the prepared square baker. Use your spoon to arrange the mixture fairly evenly in the baker, then use the bottom of a flat, round surface (like a short, sturdy drinking glass), covered in a small piece of parchment paper (see photo), to pack the mixture down as firmly and evenly as possible.

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    WebSep 12, 2022 · Bake in preheated oven for 15-18 minutes, until edges are slightly brown. (For no bake granola bars - freeze pan for 1 hour, or until …

    1. Line an 8x8 inch pan with parchment paper and set aside.
    2. In a large pot, melt almond butter, honey and coconut oil (if using) over medium-heat until the mixture comes to a boil, stirring constantly. Lower the heat and simmer until the mixture is slightly thickened, about 2 minutes. Remove the pot. (At this point, you can add vanilla, cinnamon and salt, if using).
    3. Fold in oats, shredded coconut, and chopped almonds. reserving the whole almonds for topping.
    4. Transfer the mixture into the prepared pan while pressing down very firmly and flattening with a spatula until tight and compressed. Press the reserved whole almonds down into the bars, evenly spaced apart. Press in some chocolate chips or any other add-ins of your choice.

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    WebFeb 21, 2019 · Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside. In a large mixing bowl, stir together oats, almonds, cocoa powder and sea salt until evenly combined. In a …

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    WebApr 19, 2024 · Preheat oven to 325 degrees F. Line a 9-by-13-inch baking pan with parchment paper, leaving extra parchment hanging over two sides. Lightly coat the parchment with cooking spray. Combine oats, cereal, …

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    WebJan 20, 2020 · Remove from the oven and let cool a few minutes. Transfer the cooled oats to a large bowl and add the dried fruit, nuts, cacao powder and salt, stir to mix. In a medium bowl, whisk together the applesauce, …

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    WebInstructions. Process dates in a food processor until small bits remain (about 1 minute). It should form a "dough" like consistency. (Mine rolled into a ball.) Optional step: Toast your oats (and almonds if raw) in a 350-degree F …

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    WebJan 26, 2021 · Preheat oven to 325F and line baking sheet with parchment paper. In a large bowl, mix together oats, nuts, coconut flakes, and salt. In a saucepan, heat coconut sugar, cocoa powder, maple syrup and coconut …

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    WebMar 2, 2019 · Pour the hot syrup over the dry ingredients and stir well to coat. Press firmly into a greased jelly roll pan using either buttered fingers or a greased spatula. Sprinkle with mini chocolate chips. Cool to room …

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    WebMar 2, 2024 · Line an 8×8-inch baking pan or a granola bar pan with parchment paper and set aside. Step 2- Combine ingredients. In a large mixing bowl, combine the maple syrup …

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    WebApr 9, 2018 · To make this no-bake chocolate chip granola bars recipe, simply: Make the date paste: Add the pitted dates and honey to a food processor. Process until they form a sticky paste. Combine the dry …

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    WebFeb 3, 2022 · How to Make Chewy Chocolate Chip Granola Bars. Using butter, lightly grease an 8″ X 8″ square pan. In a large bowl add the rolled oats and Rice Krispies. Mix well to combine and set both aside. In a …

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    WebJan 13, 2022 · In a large frying pan, toast oats and coconut for 3 minutes over medium heat. Add the chopped cashews, pumpkin seeds, and dried cranberries. In a separate small saucepan, combine the coconut oil, …

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    WebJan 22, 2024 · Preheat oven to 325 degrees F. Line an 8-inch square baking dish with parchment paper. Combine the honey, peanut butter, and sea salt in a large mixing bowl. Stir till combined. Add the rolled oats, chopped …

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    WebSep 19, 2023 · Grease the foil; set pan aside. Combine granola, oats, nuts, flour and raisins in a large mixing bowl. Stir together egg, brown sugar, oil, honey and cinnamon in a small bowl. Stir into granola mixture until well …

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