WEBPreheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and stir to blend. In another bowl, whisk the sugars, oil, …
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WEBInstructions. Healthy Chocolate Chip Cookies Recipe: Preheat the oven to 375 degrees. Mix your dry ingredients, then add in wet. Form cookies and bake 6-7 minutes. Take out when still underdone–they’ll continue to cook while cooling, and so you don’t want them to …
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WEBIn a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Add the dry ingredients to the wet ingredients.
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WEBWhen the dough is almost done refrigerating, preheat the oven to 325 degrees Fahrenheit (160°C). Then line a baking sheet with parchment paper and use a tablespoon-sized cookie scoop to scoop out 15 cookies. And make sure to shape, flatten, and form the cookies with your hands before placing them on the baking sheet.
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WEBPreheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a hand mixer or stand mixer, cream together the butter and the sugars on medium speed. Add the egg, followed by the applesauce and vanilla extract.
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WEBInstructions. Preheat oven to 350 degrees. In a bowl whisk eggs, milk, and vanilla. In a small saucepan melt butter (or coconut oil) with the dark chocolate chips and the honey. Add the melted chocolate mixture to the egg mixture and whisk until combined.
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WEBInstructions. Preheat the oven to 350 degrees. Line baking sheet with parchment paper. In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the butter and the sugars.
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WEBIn a medium bowl, whisk together the butter, milk, vanilla, and salt. Stir in the coconut sugar. Add the flour mixture, and sprinkle the baking soda evenly over the flour (to prevent clumps). Stir in the flour and baking soda just until incorporated. Fold in the dark chocolate chips and ½ tablespoon of miniature chocolate chips.
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WEBBest chocolate bar: Hu Chocolate Bars. Best peanut butter cup: Perfect Snacks Refrigerated Peanut Butter Cups, Dark Chocolate with Sea Salt. Best chocolate-covered nuts: SkinnyDipped Dark
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WEBCinnamon Roll Macarons. These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would work well with this—including custard, mousse, ganache or other buttercream.
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WEBDirections. In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm. Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray.
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WEBIn this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To make individual bread puddings instead of one large pan, divide the batter among 12 small oiled individual baking dishes (about 8 ounces each). Cover with foil.
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WEBStorage: Place in a Ziploc bag or in an airtight container and leave on the counter for 7 days. Freeze: Place in a Ziploc bag or in an airtight container and freeze for 1-2 months. Add-ins: Chocolate chips, peanut butter, nuts, or sugar-free marshmallows. Prep Time: 5 minutes. Cook Time: 8 minutes. Category: Desserts.
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WEBTo make the protein cookies, preheat the oven to 350 F. Stir all ingredients together to form a cookie dough texture. Break into four pieces, roll into balls, then press into cookie shapes with your hands. If you wish to bake the cookies, bake them on a cookie sheet, lined with parchment if desired, for 8 minutes.
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WEB2. In a large mixing bowl, beat together the butter and coconut sugar until light, fluffy and fully combined. Add the almond butter and beat until smooth. Add the eggs, and vanilla, beat until combined and creamy. Add the flour, baking soda, salt, maca powder, if using, and 1 tablespoon water, beat until combined.
WEBPreheat the oven to 350°F. Spray 2 cookie sheets with nonstick spray, or line with parchment paper. On a sheet of waxed paper or in a medium bowl, sift together flour, cocoa and salt. In a large bowl, with an electric mixer, beat the butter, cream cheese, granulated sugar, and brown sugar until creamy. Beat in the vanilla.