Healthy Chickpea Cookie Dough

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DirectionsStep1Place chickpeas in a food processor or blender, process until roughly broken down.Step2Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.Step3Pulse until smooth, about 1 minute. Add more milk to thin if needed.Step4Transfer to a bowl, add coconut flour and chocolate chips; Fold to combineIngredientsIngredients1 ½ cupsChickpeas (Drained can, 390g, or Cooked from dry, 110g)6 tablespoonsPeanut Butter Powder (48g, see notes for sub)¼ cupVanilla Protein Powder (22g)3 tablespoonsWater2 tablespoonsAlmond Milk2 tablespoonsMaple Syrup (Sugar free recommended)3 tablespoonsCoconut Flour¼ cupMini Chocolate Chips (Sugar free recommended, 56g)NutritionalNutritional515 Calories14 gTotal Fat67 gCarbohydrate697 mgSodium20 gProteinFrom haylskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherChickpea Cookie Dough (Ready in 2 Minutes!)theconsciousplantkitche…Easy PB & Chickpea Cookie Dough Protein Balls - Tasty …tastythriftytimely.comProtein Cookie Dough {3 Ingredients!} - The Big Man's Worldthebigmansworld.comChickpea Cookie Dough Protein Balls – Simple & Healthy!haylskitchen.comThe Best Protein Cookie Dough (With 4 Flavor Options) - …cheatdaydesign.comRecommended to you based on what's popular • Feedback

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    Chickpea Cookie Dough

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  • WEBFeb 18, 2022 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, …

    Rating: 4.6/5(69)
    Calories: 230 per serving
    Category: Snacks
    1. Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.
    2. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.
    3. Get a spoon and make a quick taste test to see whether you want to make any adjustments.
    4. Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in.

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    WEBJun 11, 2018 · This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. Low in sugar, refined sugar free …

    Rating: 5/5(1)
    Total Time: 5 mins
    Category: Snack
    Calories: 215 per serving
    1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
    2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
    3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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    WEBHow to make Chickpea Cookie Dough. In a food processor or high-speed blender combine the rinsed and drained chickpeas, sunflower butter, old-fashioned rolled oats, …

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    WEBFeb 15, 2024 · Gluten-Free Banana Cake Chickpea Cookie Dough Prep time: 10 minutes Cook time: N/A Yield: Serves 4 Ingredients 1 (15.5-ounce) can chickpeas, drained and …

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    WEBDec 17, 2023 · Chocolate Chips- Vegan chocolate chips for that classic cookie dough experience. How To Make Chickpea Cookie Dough. Blend Ingredients. Combine chickpeas, peanut butter, maple syrup, vanilla …

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    WEBApr 7, 2021 · Add the chickpeas and nut butter into a food processor and blend on high for 1 minute. Add the maple syrup and vanilla and continue to blend for 2-3 minutes, scraping down the sides every minute. You want …

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    WEBAug 23, 2022 · Instructions. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat. Drain and rinse the chickpeas, if you are using canned. Add the chickpeas, cashew butter, …

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    WEBMar 2, 2018 · Rinse and pat dry chickpeas. In a food processor or high speed blender, add all ingredients except for the almond milk and chocolate chips. Blend on low until smooth. You may have to scrape the sides …

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    WEBMay 28, 2020 · Turn on puree and let it run for ~5-7 minutes. Remove the blade from the food processor and stir in the chocolate chips. Enjoy! This can be stored in an airtight container in the fridge for up to 5 days. Or, …

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    WEBJan 31, 2024 · Chickpea Cookie Dough. By: Brittany Mullins. This chickpea cookie dough comes together quickly with just 7 simple ingredients. It tastes delicious and is packed with 10 grams of protein …

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    WEBApr 29, 2024 · Combine the almond meal, salt, and baking soda in a small bowl. Stir in the applesauce, maple syrup, and vanilla until mixed. Stir in the chocolate chips. Enjoy …

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    WEBMay 14, 2023 · Use your healthy chickpea cookie dough in a variety of ways, including the following: As a healthy cookie dough dip for apple slices, carrots, If you’re on a …

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    WEBMar 15, 2019 · Directions. To a blender or food processor add: chickpeas, nut butter, vanilla extract, cinnamon, and sea salt. Blend about 3-5 minutes, scraping down sides …

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    WEBSep 14, 2015 · The obsession was real. Of course, cookie dough isn’t exactly the type of thing that’s compatible with a low carb, gluten-free diet. So, this vegan keto cookie

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