Best Chickpea Cookie Dough Recipe

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WebDec 26, 2020 · Preheat the oven to 300 degrees Fahrenheit. Place the flour on a baking sheet and bake for 4 to 6 minutes until the temperature …

Rating: 5/5(1)
Total Time: 5 minsCategory: DessertCalories: 67 per serving1. Drain and rinse the chickpeas. Place them on a clean dish towel and use another clean dish towel to rub gently on top to remove some of the skins. Remove them with your fingers and discard (this should only take about 1 minute; don’t feel the need to remove them all).
2. Add the chickpeas to a food processor with the butter or coconut oil. Process until combined. Add the kosher salt, vanilla, maple syrup, brown sugar and almond flour. Process a few seconds until a dough forms.
3. Stir in the chocolate chips. Store refrigerated for 3 to 4 days for best flavor (it doesn’t freeze well).

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WebMar 17, 2023 · To make your dough low-carb, go for monk fruit sweetener or Stevia instead. Vanilla: Vanilla extract adds a warm, sweet flavor to the chickpea cookie

Rating: 5/5(1)
Total Time: 15 minsCategory: Dessert, SnackCalories: 493 per serving

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WebNov 18, 2020 · February 18, 2022 Vegan Recipes » Dessert Jump to Recipe This delicious chickpea cookie dough is high in protein, fully …

Reviews: 61Calories: 230 per servingCategory: Snacks1. Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.
2. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.
3. Get a spoon and make a quick taste test to see whether you want to make any adjustments.
4. Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in.

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WebJan 4, 2023 · Gluten-Free Made with no eggs Healthy Dairy-Free Vegan How To Make Chickpea Cookie Dough It’s easy to make this vegan …

Rating: 5/5(338)
Total Time: 10 minsCategory: Dessert, SnackCalories: 155 per serving1. Open a can of chickpea, drain and measure 1 1/8 cup (or weight 200g/7 oz), which is usually what you get for a regular 400g/14 oz can of chickpea.
2. Place the chickpea on a clean towel and place another towel on top. Massage to dry the chickpea and loosen the chickpea skin.
3. Peel off the skin of each chickpea, it is time-consuming but believe me, it makes the cookie dough way better. Simply squeeze each chickpea between your thumb and index to easily peel off the skin. Discard all skin.
4. Place the chickpeas in a food processor with the S blade attachment.

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WebAug 2, 2023 · Place the chickpeas in a food processor. Add the peanut butter, maple syrup, salt, and vanilla extract and blend until smooth. Add the oats and the milk and blend until smooth, regularly scraping down the …

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WebSep 27, 2021 · Step 2: In a food processor add chickpeas, almond flour, almond butter, maple syrup, and vanilla extract. Step 3: Process for 2-3 minutes or until completely smooth. Step 4: Add the mixture to a mixing …

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Web2 tbsp maple syrup 1/2 cup rolled oats 30g vegan protein powder* (vanilla or unflavored) 2 tsp vanilla extract* 1/4 tsp salt 1 tbsp raw or coconut sugar 2 tbsp peanut butter (or any nut seed butter) 1/4 cup plant milk 1/3 cup

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WebJun 30, 2021 · A recipe that both kids and adults will enjoy, this Chickpea Cookie Dough is soon to be a family-favorite! While the kid-friendly version is packed with fiber and healthy fats, the protein-packed version is …

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WebMay 17, 2021 · Drain one can of chickpeas and rinse very well. Add all ingredients, except for chocolate chips, to a food processor. Process until mixture resembles a hummus-like, scraping down sides as necessary. …

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WebOct 20, 2021 · First, drain, rinse, and dry your chickpeas. Then, add the chickpeas in the food processor with peanut butter, vanilla extract, coconut sugar, coconut flour, baking powder, and cinnamon. Blend the dough

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WebOct 7, 2022 · Drain and rinse the canned chickpeas or white beans. In a blender combine nut butter, oats (or protein powder or almond flour), sweetener, vanilla extract and pinch …

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WebDec 17, 2023 · Combine chickpeas, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a food processor. Blend until smooth and creamy. Fold in Chocolate Chips. …

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WebJan 6, 2021 · No-Bake Chickpea Cookie Dough (Just 5 ingredients!) All Purpose Veggies. makes about 2.5 cups of chickpea cookie dough, with 1 serving = around 3 oz. 5 from 1 vote. Prep Time 15 mins. Cook Time 0 …

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WebMar 1, 2018 · Recipes Cookie Recipes Flourless Chickpea Peanut Butter Cookies 4.9 stars ( 85 ratings) 81 Comments Jump to Recipe Gluten Free Dairy Free Vegetarian Vegan Egg Free This post may contain affiliate …

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WebJun 11, 2018 · This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. Low in sugar, refined sugar free and dairy free, this goodie makes the perfect healthy snack treat for anytime …

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WebFeb 12, 2021 · Vegan and Dairy Free Use a plant based protein powder to get a Vegan chickpea protein cookie dough; The recipe is already dairy free since it uses almond milk and no actual milk. Gluten Free Since it’s …

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WebSep 27, 2023 · Step 1: In the bowl of a food processor, combine the chickpeas, peanut butter, vanilla, almond flour, maple syrup, cinnamon, and salt. Mix for about a minute, then scrape down the sides of the bowl. …

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