DirectionsStep1To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and …Step2Transfer the dough to a mixing bowl and fold in the chocolate chips (You also can attempt to mix them directly in the food processor bowl, but I find using a separate bowl is easier and more effective in the end). Enjo…IngredientsIngredients1 15-ounce canReduced Sodium Chickpeas (rinsed and drained, or white beans or 1 1/2 cups cooked chickpeas or cooked white beans)¼ cupNut Butter Of Choice (or creamy peanut butter, to make nut free, see blog post above for suggestions)¼ cupRolled Oats (or quick cooking oats, to make without oats/grain free, see blog post above for suggestions)¼ teaspoonBaking Powder¼ teaspoonGround Cinnamon¼ teaspoonKosher Salt¼ cupPure Maple Syrup (plus additional to taste)1 tablespoonPure Vanilla Extract⅓ cupMini Chocolate Chips (or dark chocolate chips)See moreNutritionalNutritional101 Calories4 gTotal Fat1 mgCholesterol12 gCarbohydrate160 mgSodium3 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherChickpea "Cookie Dough" - Allrecipesallrecipes.comChickpea Cookie Dough Dip - The Famous Original Recipe!chocolatecoveredkatie.c…The Best Chickpea Cookie Dough (no peanut butter)feliciasfabfoodz.comChickpea Cookie Dough (That Actually Tastes Good) - A …acouplecooks.comBEST Chickpea Cookie Dough - Eat With Clarityeatwithclarity.comRecommended to you based on what's popular • Feedback
Chickpea Cookie Dough
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WEBJul 7, 2021 · One cup of cooked chickpeas provides 269 calories, 15 grams of protein, 4 grams of fat, 45 grams of carbohydrates, 13 grams of fiber, and lots of vitamins and minerals. You’ll find both dried and …
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WEBJun 11, 2018 · Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth. Note, …
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WEBMar 20, 2023 · Instructions. Drain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until …
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WEBSep 27, 2021 · Step 2: In a food processor add chickpeas, almond flour, almond butter, maple syrup, and vanilla extract. Step 3: Process for 2-3 minutes or until completely …
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WEBFeb 18, 2022 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, …
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WEBJul 4, 2023 · Stop and scrape down the sides of the container, pushing the cookie dough toward the blades, as needed. Add chocolate chips to the food processor. Pulse a few times to mix together. After, transfer the …
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WEBDec 30, 2020 · Combine the chickpeas, peanut butter, maple syrup and vanilla in your food processor and process until smooth, about 60 seconds. Scrape down the sides and process for another 30 seconds. Processing …
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WEBMay 28, 2020 · Turn on puree and let it run for ~5-7 minutes. Remove the blade from the food processor and stir in the chocolate chips. Enjoy! This can be stored in an airtight container in the fridge for up to 5 days. Or, …
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WEBApr 7, 2021 · Add the chickpeas and nut butter into a food processor and blend on high for 1 minute. Add the maple syrup and vanilla and continue to blend for 2-3 minutes, scraping down the sides every minute. You want …
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WEBFeb 12, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup. Pulse until smooth, about 1 …
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WEBApr 13, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. Blend on high speed for 30 seconds. Stop the food processor, scrape the …
WEBApr 6, 2024 · Add all ingredients, except for chocolate chips, to a food processor or a high-speed blender. Process until the mixture resembles a hummus-like, creamy texture, scraping down sides as necessary. Fold …
WEBJun 30, 2021 · Steps 1 – 3: Mix half the “base recipe” with oat flour and sprinkles until well combined. Step 4: Press dough onto parchment paper into a loaf pan. Set in the freeze for at least 30 minutes before slicing. …
WEBOct 7, 2022 · In a blender, combine chickpeas with nut butter, rolled oats, maple syrup, vanilla extract and a pinch of salt. Process until smooth, adding 2 to 3 tablespoons of …
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WEBThe Directions. Cook your flour to 160 degrees F in the microwave or oven. Now your healthy cookie dough will be safe to eat! Beat all the ingredients together except the flour, milk, and chocolate chips. Once the mixture is …
WEBJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough …