Healthy Chicken Fried Rice Recipe

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WebApr 1, 2020 · Instructions. In a large skillet, heat 2 teaspoons of vegetable oil over medium-high heat. Add the chicken and saute until browned …

Rating: 5/5(11)
Total Time: 30 mins
Category: Main Course, Side Dish
Calories: 360 per serving
1. In a large skillet, heat 2 teaspoons of vegetable oil over medium-high heat. Add the chicken and saute until browned and cooked through about 4-5 minutes. Season to taste with salt and pepper.
2. Remove the chicken from the pan and place it on a plate. Cover with foil to keep warm.
3. Wipe out the pan with a paper towel. Heat the remaining teaspoon of vegetable oil over medium-high heat.
4. Add the onion and carrot to the pan, cook 3-5 minutes or until softened.

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WebFeb 15, 2022 · Cook, stirring constantly, for 30 seconds. Stir in the garlic and cook until fragrant, about 30 seconds (do not let the garlic burn!). …

Ratings: 15
Calories: 368 per serving
Category: Main Course
1. In a small bowl, stir together the oyster sauce and 2 tablespoons soy sauce. Set aside. Keep a large bowl or plate and a large, flexible rubber spatula near the stove.
2. Heat 12-inch nonstick skillet over medium heat until hot, about 2 minutes. Add 1/2 tablespoon butter and swirl to coat the bottom of the pan. Add the eggs. Cook without stirring until they barely begin to set, about 20 seconds. With your spatula, scramble and break the eggs into little, bite-sized pieces. Continue to cook, stirring constantly now, until eggs are just cooked through but not yet browned, about 1 additional minute. Transfer eggs to the bowl and set aside. With a paper towel, carefully wipe the skillet clean.
3. Return the skillet to the heat, and increase the heat to high. Let the skillet warm until it is nice and hot, about 1 minute. Add 1 tablespoon of the canola oil, and swirl to coat. Add the chicken and the remaining 1 tablespoon soy sauce. Cook, stirring occasionally, until the chicken is fully cooked through, about 4 minutes. Remove to the bowl with the eggs.
4. Add the remaining 1 tablespoon oil to the skillet. Add the fresh vegetables and cook until they are crisp-tender, about 4 to 5 minutes.

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WebDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

Rating: 5/5(2)
Total Time: 20 mins
Category: Side Dish
Calories: 129 per serving
1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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WebMar 6, 2023 · 3. Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as …

Cuisine: Asian
Total Time: 25 mins
Category: Dinner, Side Dish
Calories: 366 per serving
1. Whisk together the five-spice powder, coriander, cumin, ginger, and soy sauce.
2. In a large skillet, heat the oil over medium high heat. Saute the garlic for 30 seconds.
3. Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as necessary to keep the carrots from sticking) and cook with a lid.
4. Add the bell peppers, rice, chicken and sauce. Cook for 2 – 3 minutes, stirring constantly.

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WebSep 7, 2010 · Instructions. Spray a frying pan over a medium high heat with some cooking oil spray. Add the chicken, season with black pepper and fry till golden, add in 1 tbs of soy sauce and toss to coat, remove and set …

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WebApr 7, 2022 · STEP 1: Heat 1 tablespoon of extra-virgin olive oil in a large sautee pan, or skillet, over medium-high heat. Add diced chicken and cook, stirring frequently, until all pieces of chicken are cooked through. …

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WebApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the anchovy paste and spring onions. Once the onions have softened slightly, add the …

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WebSep 19, 2021 · Push all of the vegetables to one side of the pan. Add the eggs to the other side and scramble constantly until cooked through. Add the cooked brown rice, tamari, Sriracha, and chicken to the pan. Stir-fry …

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WebInstructions. Preheat a large skillet or wok over medium-high heat. Add 1/2 Tablespoon butter to the pan. Add the chicken, salt and pepper generously, and cook until chicken is cooked through, about 6 – 7 minutes. Put the …

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WebFeb 8, 2022 · Instructions. In a large nonstick wok-style pan, heat the olive oil and cook the onion, peas and carrots, garlic and ginger, red pepper and snap peas (if using) to the pan. Sauté for 5-7 minutes until the peas and …

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WebDec 19, 2019 · Remove the chicken from the skillet to a plate and cover to keep warm. COOK THE VEGGIES: With the heat still on medium-high heat, heat the remaining oil in the same skillet. Once the oil is hot, add peas …

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Web1 pound of chicken breasts or thighs, diced. ½ cup fresh or frozen peas. ½ cup diced fresh carrots. 1 teaspoon sesame oil. 2 packages of It’s Skinny Rice. 2 lightly scrambled eggs. …

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WebJul 3, 2013 · Mince garlic cloves. Cook: Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas & carrots and "fry" until the veggies are tender (onions will be closer to clear). Crack eggs into skillet and …

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WebAug 20, 2019 · Then cook in one of two ways: Transfer rice to a microwave-safe bowl and heat, stirring occasionally, until warmed through. Heat 1 Tbsp of oil in a wok or skillet. When shimmering, add fried rice to heated pan …

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WebMar 19, 2024 · Add the chicken and carrots and do the same thing. Add the chicken and saute until it is golden brown and cooked through. You’ll need about 5r minutes for this depending on the size of your chicken chunks. …

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WebHeat 1/2 tablespoon oil over medium heat. In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season with a small pinch of sea salt and fresh black pepper. Add the eggs to the pan and scramble. …

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