Healthy Butterscotch Oatmeal Cookies

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These Sugar-Free Oatmeal Butterscotch Cookies are great for when you want sugar-free cookies fast! No chilling the dough5/5 (2)Total Time: 22 minCalories: 130 per servingServings: 12DirectionsDirectionsStep1Preheat the oven to 350F. Line a large baking sheet with parchment paper. Set it aside.Step2In a large mixing bowl, whisk together the almond flour, oats, sugars, baking powder, baking soda and salt.Step3Add the egg, melted butter and vanilla and mix until combined. Fold in the butterscotch chips. (If the batter is too thick, add the milk of choice, as needed.)Step4Using a cookie scoop or a large spoon, scoop out heaping tablespoons of dough and place the scoops of dough onto the lined sheet. Press each one down slightly.Step5Bake the cookies for around 10 minutes, or until the edges are beginning to go golden brown. Remove from the oven and allow to cool completelyIngredientsIngredients1 cupFine Almond Flour (like Blue Diamond)1 cupQuick Oats (use regular quick oats if not wanting gluten free)2 tablespoonsHealthy Sweetener (like Lakanto Monk fruit Sweetener)¼ cupHealthy Brown Sugar (like Lakanto Monk fruit Sweetener)½ teaspoonBaking Powder½ teaspoonBaking Soda¼ teaspoonSalt1 Large Egg¼ cupButter (melted)1 teaspoonVanilla Extract2 tablespoonsMilk Of Choice (if dough is too thick)½ cupSugar Free Butterscotch Chips (like Lily's)See moreNutritionalNutritional130 Calories9 gTotal Fat11 gCarbohydrate123 mgSodium3 gProteinFrom thebakingchocolatess.comRecipeDirectionsIngredientsNutritionalExplore furtherNo Sugar Added Oatmeal Cookies for Diabetics and Dieterspioneerthinking.com10 Best Healthy Oatmeal Cookies Sugar Free Recipes …yummly.com10 Best Healthy Low Sugar Oatmeal Cookies Recipes …yummly.comNo-Sugar-Added Oatmeal Cookies - EatingWelleatingwell.com15 Best Sugar-Free Cookies - Insanely Goodinsanelygoodrecipes.comRecommended to you based on what's popular • Feedback

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    Low Fat Oatmeal Butterscotch Cookies

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  • WEBThe answer is simple – consume in moderation and choose (or bake) cookies with healthier ingredients. For today’s blog post I created a …

    Estimated Reading Time: 2 mins

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    WEBDec 6, 2021 · Instructions. Preheat oven to 350°F. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars …

    Rating: 4.8/5(28)
    Calories: 216 per serving
    Category: Dessert
    1. Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.
    2. In a separate bowl, whisk together all of the dry ingredients except the butterscotch chips. Gradually add this mixture to the wet ingredients, half at a time. Stir until fully combined. Add the butterscotch chips and stir well.
    3. I used a medium size cookie scoop (about a tablespoon in size) to drop the dough onto a large baking sheet lined with a silpat mat. Bake for 8-9 minutes. Remove from the oven before the cookies are browned and when they still look soft in the center. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking.
    4. When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely. The finished cookies freeze well and the dough also freezes well. When I am baking the cookie dough straight from the freezer, I allow a few extra minutes for the baking.

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    WEBAug 21, 2023 · Beat on medium/high until light and fluffy. Add egg and continue mixing. Scrape the sides of the bowl, add vanilla, and mix until …

    1. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
    2. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into smaller pieces. If you’re using quick cooking oats, omit this step.
    3. Add oats and the rest of the dry ingredients into a medium size bowl and mix well. Set aside.
    4. In a separate large bowl, cream butter and brown sugar together with a hand mixer.

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    WEBMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

    1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
    2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
    3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
    4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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    WEBJul 28, 2020 · Step 1 - Combine Dry Ingredients. Now, c ombine flour, baking soda, salt, and cinnamon in a small bowl. Step 2 - Mix Wet Ingredients. Next, in a large bowl beat room temperature butter, …

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    WEBNov 18, 2023 · How to Make Oatmeal Butterscotch Chip Cookies. Preheat oven to 325 degrees. In the bowl of a stand mixer with the paddle attachment, add the butter, brown sugar and granulated sugar and …

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    WEBNov 20, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and sea salt. Stir to …

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    WEBMar 25, 2024 · Step 2: Add. In a saucepan, add ½ cup (113.5 grams) of butter, 2 cups (400 grams) of sugar, and ½ cup (118 milliliters) of milk. Step 3: Boil. Bring the mixture to a rolling boil for one full minute, stirring …

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    WEBJan 16, 2014 · In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add flour mixture to the butter mixture, on medium-low speed just until dry ingredients are mixed in; …

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    WEBSep 7, 2023 · Step 1: Line a large cookie sheet with parchment paper, and set aside. Step 2: In a medium sized saucepan, add cashew butter, maple syrup, coconut oil, and salt. Heat over medium heat, stirring constantly, …

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    WEBJan 27, 2023 · Benefits of Oatmeal: Consuming 1.5 cups of cooked steel-cut oats or an equivalent amount of rolled oats each day (containing 3 grams of beta-glucan) can …

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    WEBNov 17, 2021 · Preheat oven to 350°F and line a baking sheet with parchment paper. In a bowl, combine oats, vanilla protein powder, unflavored protein powder and baking powder. In another bowl, whisk …

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    WEBFeb 24, 2022 · Preheat oven to 350° F. Line a baking sheet with parchment paper. In a bowl add the coconut oil and applesauce. Microwave for 20 seconds to warm. Add in the coconut sugar, egg, and vanilla and beat …

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    WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 …

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    WEBSep 3, 2021 · In a medium bowl whisk the flour, cinnamon, baking soda, and salt. Set aside. Cream together butter, sugars, eggs, and vanilla. In batches, slowly add the dry ingredients to the butter mixture and mix …

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