Healthy Budget Friendly Black Bean Burgers Recipe

Listing Results Healthy Budget Friendly Black Bean Burgers Recipe

WebBlend pecans and all the spices in your blender or food processor until completely ground up and combined. In a large bowl, …

Rating: 4.7/5(3)
Total Time: 20 minsCuisine: American, Gluten-Free Vegan, Oil-Free, VeganCalories: 229 per serving1. Saute onions until soft
2. Blend pecans and all the spices in your blender or food processor until completely ground up and combined
3. In a large bowl, mash the black beans with a fork until mashed completely with a few black bean pieces left. Add cooked brown rice, pecan + spice blend, onions, BBQ sauce, and breadcrumbs. Mix together well until combined.
4. Form into patties - you will get about 7 burger patties.

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WebStir the ingredients together until they're evenly combined. Let the mixture sit for about 5 minutes. Divide the black bean mixture into …

Rating: 4.9/5(39)
Total Time: 45 minsCategory: Dinner, Lunch, Main CourseCalories: 335 per serving1. Rinse and drain the canned black beans. Add the black beans to a food processor along with the red onion, garlic, cilantro, sriracha, mayonnaise, cumin, soy sauce, and pepper. Pulse the ingredients until they are evenly mixed, but still slightly chunky.
2. Transfer the black bean mixture to a bowl and add one large egg and 1 cup breadcrumbs. Stir the ingredients together until they're evenly combined. Let the mixture sit for about 5 minutes.
3. Divide the black bean mixture into six equal portions, then shape each portion into a patty, about 3.5 inches in diameter, ½-inch thick.
4. To cook the black bean burgers, heat 1Tbsp cooking oil in a skillet over medium heat. Once the oil is hot, add a few of the black bean burgers and cook for about 4-5 minutes on each side, or until they are well browned and heated through. Repeat with more oil and the rest of the patties until they're all cooked.

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WebPlace the burgers onto a parchment-lined baking sheet and place the burgers into the freezer for 15-20 minutes to allow them to firm …

Reviews: 11Category: Main DishesCuisine: AmericanTotal Time: 27 mins1. Heat up a skillet with 1 tablespoon olive oil. Once hot, add the onions, peppers, and mushrooms and cook for 3-4 minutes until the veggies are starting to brown. Sprinkle with salt and pepper. Add in the garlic and cook for 2 more minutes. Set aside to cool.
2. While the veggies are cooling, mash up the black beans using the back of a fork, leaving some whole for added texture.
3. Add the mashed black beans, cooked veggies, breadcrumbs, egg, spices, salt, and pepper to a medium-size mixing bowl and stir to combine. Using your hands form 4 even size burgers. I have found that a 1/3 cup measuring cup made 4 perfect size burgers. Place the burgers onto a parchment-lined baking sheet and place the burgers into the freezer for 15-20 minutes to allow them to firm up.
4. Heat up a skillet to medium heat with 1 tablespoon avocado or grape-seed oil. Once the oil is hot, add the burgers and cook for 5-6 minutes per side.

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WebAdd beaten egg and mix. Stir in bread crumbs. Form Patties: Scoop the mixture into 4 or 5 portions and press into patties. Cook on Grill, Stove or Oven: Grill the burgers on a well oiled grill for about 4-5 …

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WebSteps to Make It. First you will prepare the black bean patties. Place the black beans in a medium-sized bowl. With the back of a fork, partially mash the beans

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WebPreheat large non-stick ceramic or well-seasoned cast iron skillet on low – medium heat and swirl 1-2 tbsp of oil to coat it generously. Scoop 1/2 cup for smaller or 3/4 cup mixture for larger burgers and form …

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Web3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded cheese and mix until the cheese has melted and is fully incorporated. …

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WebPlace the beans in a large bowl with water and salt. Cover and keep in the fridge for 12 hours (ideally overnight). Rinse the beans thoroughly. Then place then in a …

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WebFor black bean quinoa patty. First, take some oil in a pan, add cumin seeds, onion, garlic, and jalapenos. Saute for a minute. Then add chopped kale and saute again 2 minutes. Let it cool down. Take black

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WebAdd 1 1/2 cups of the beans to a large bowl with the onions. With a fork or potato masher, mash until mostly smooth (will be slightly chunky from onions). Note: If you have a food processor, you can blend until smooth …

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WebAncho Chicken Breast with Black Beans, Bell Peppers & Scallions. View Recipe. In this healthy chicken recipe, the meat is rubbed with ancho chile powder, a …

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Webdirections. In a large bowl, mash the beans until almost smooth (or puree with the onions). Add onions and the rest of the ingredients, except the oil, adding the flour a tablespoon …

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WebInstructions. Saute the onion and garlic in the oil for 2 minutes. Add the sauteed veggies to a large bowl then add all other ingredients and mix well. 1 teaspoon …

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WebMake the burger mix. Place the beans into a food processor together with the vinegar, BBQ sauce, breadcrumbs, flaxseed, and seasonings. Pulse for about 1 …

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WebArrange the patties on a plate; refrigerate for 10 minutes. Combine avocado, lime juice, cilantro, water and the remaining 1/4 cup mayonnaise and 1/4 teaspoon salt in a food processor; process until …

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Web1. Preheat the oven to 250°F (120°C). 2. To the bowl of a food processor, add 1 can of the beans, the riced cauliflower, onion, red pepper, masa harina, oats, …

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Web1 day ago · Vegetable Frittata Muffins by Joy Bauer. Serve with 1 cup or 1 piece of fruit. Whole Grain Toaster Waffle with Yogurt and Berries. Spread toasted waffle with Greek …

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