Healthy Blackberry Recipes

Healthy Blackberry Crumble Bars (GlutenFree & Vegan)

WEBAug 8, 2023 · Combine the Dry Ingredients: In the bowl of a food processor, pulse the rolled oats, almond flour, cinnamon, and salt 3-4 times until …

Rating: 5/5(6)
1. Preheat oven to 350°F. Line an 8 x 8-in baking pan with parchment paper and set aside.
2. Combine oats, almond flour, salt, and cinnamon in a food processor. Pulse to chop oats and combine.
3. In a small pot, or microwavable bowl, melt coconut oil. Stir in honey and cashew butter.
4. Pour into dry ingredients in food processor and process until mixture comes together (make sure there are not dry spots).

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Blackberry Oatmeal Muffins Marisa Moore Nutrition

WEBJul 19, 2019 · Preheat the oven to 400F*. Lightly spray or grease a standard 12-well muffin tin. Set aside. In a large bowl, combine oats and …

1. Preheat the oven to 400F*. Lightly spray or grease a standard 12-well muffin tin.
2. Set aside. In a large bowl, combine oats and buttermilk to soak 15 minutes. In a second bowl, whisk the flour, salt, baking soda, baking powder, salt, and cinnamon.
3. Stir the oil, egg, brown sugar and vanilla into the soaked oat mixture. Add dry ingredients. Stir just until combined. Do not overmix. Gently fold blackberries into the batter.
4. Spoon the batter into the prepared muffin tin. Bake 18-20 minutes, until a toothpick inserted into the center of 1-2 muffins comes out clean.

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Healthy Blackberry Cobbler (GlutenFree & Vegan)

WEBAug 16, 2019 · Instructions. Preheat the oven to 400F and place your coconut butter in the fridge to chill if you have not done so already. Add …

Rating: 4.6/5(5)
1. Preheat the oven to 400F and place your coconut butter in the fridge to chill if you have not done so already. Add the berries, lemon juice, coconut sugar, vanilla, and 2 tablespoons of water to a 8” (23-cm) oven-safe skillet (I used cast iron) and bring to a simmer over medium high heat. Simmer the berries for 10 minutes, stirring occasionally, then turn the heat off. Add additional coconut sugar to taste, if necessary.
2. While the berries cook, prepare the cobbler topping. Add the oats, coconut sugar, baking powder, salt, and cinnamon to a medium bowl and whisk together. Add the chilled coconut butter (or oil) to the bowl and use two knives to “cut” it into the dough, until fine “crumbs” of butter are evenly distributed throughout. Add the milk to the bowl and stir until just combined. Allow the batter to sit for at least 5 minutes, to allow the oat flour to absorb some liquid and thicken.
3. Use a large spoon to dollop 2 to 3 sized tablespoons of the cobbler batter onto the berries. Place the skillet into the middle rack of the oven and bake for 23 to 25 minutes, until the top of the cobbler turns golden brown.
4. Remove from the oven and allow to cool slightly before serving as desired. Leftovers will keep at room temperature for up to 3 days.

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