Healthy Banana Nut Muffins Recipe

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WebNov 1, 2023 · Oats . Oats are one of the top 39 foods to lower cholesterol levels. They contain two types of dietary fiber, soluble and insoluble. Soluble fiber is essential to lower …

Rating: 5/5(1)
Category: Breakfast, Snack

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WebAug 7, 2023 · Preheat oven to 350 degrees F. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon …

Rating: 5/5
Calories: 130 per serving
Category: Snack
1. Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F.
2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir, just to combine.
4. Gently stir in melted butter. Don't over-mix the batter.

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WebApr 3, 2015 · Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin …

Rating: 4.9/5
Views: 1.6K
Category: Baked Goods
Calories: 208 per serving
1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).
2. In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon.
3. Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now.
4. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

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WebAug 3, 2023 · Place rack in the upper third of the oven and preheat the oven to 350°F. Line a 12-cup muffin tin with paper or foil liners, or lightly …

Ratings: 128
Calories: 211 per serving
Category: Breakfast
1. Place rack in the upper third of the oven and preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper or foil liners, or lightly grease with nonstick spray.
2. Mash bananas in the bottom of a large bowl until mostly smooth. Whisk in the egg, and then the yogurt and oil. Whisk in the brown sugar, maple syrup, and vanilla. Sprinkle the baking soda, salt, and cinnamon over the top, and then stir until combined. Gently stir in the flour until barely combined, and then fold in the walnuts.
3. Scoop the mixture into the prepared muffin tin, filling each cup nearly to the top. Bake for 20 to 22 minutes, until a toothpick inserted in the center comes out clean and the muffins spring back lightly when touched in the center.

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WebFeb 1, 2017 · Preheat the oven to 350°F. Coat 12 standard-sized muffin cups with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk …

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WebAug 26, 2021 · Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Whisk the flour, oats, cinnamon, baking soda, baking powder, and salt together in a large bowl until …

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WebFeb 23, 2024 · Add bananas, beat until bananas are mashed into very small pieces (or mash before adding). Add all dry ingredients. Mix only until dry ingredients are combined. Fold a 1/2 to 3/4 cup of the chopped walnuts …

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WebApr 5, 2020 · Preheat the oven to 325°F and grease a muffin tin or line with muffins cups. In a medium bowl, combine the dry ingredients: whole wheat flour, oats, baking soda, salt and cinnamon. In a large bowl, beat the …

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WebSep 2, 2015 · Preheat oven to 375. In a large bowl, add bananas. Using a fork mash up bananas until just very small lumps are left. Add honey, vanilla extract, applesauce, coconut oil, and egg. Using a fork mix until …

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WebJun 2, 2019 · Pre-heat your oven to 350°F (180°C) and line a 12-well cupcake pan with paper liners. If you do not have liners then generously grease the wells with coconut oil. In a large bowl, combine the almond …

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WebPreheat the oven to 220ºC (425ºF) and line a regular sized muffin tin with 12 silicone or paper liners. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. …

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WebMar 29, 2022 · Pour 1/4 cup batter into a greased or lined muffin tin. Optional: sprinkle with a handful of chips and walnuts on top. Bake for 20 -25 minutes until a toothpick or cake tester comes out completely clean …

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WebStir the wet ingredients together. Gently incorporate the dry ingredients into the wet ingredients. Stir in the bran, walnuts, and other mix-ins. Divide the batter between the wells of a muffin pan. Bake for 24 to 28 minutes at …

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WebApr 26, 2020 · In a medium bowl, stir together the banana, coconut oil or butter, vanilla, stevia, and salt. Stir in the vinegar. Stir in the milk. Add the flour. Sprinkle the baking powder and baking soda on top of the flour (to …

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WebFeb 29, 2024 · Instructions. Preheat oven to 350° F. Spray a muffin tin with cooking spray or line with paper liners. (I use a nonstick muffin pan and lightly spray it with coconut oil spray.) Place the butter in a large bowl …

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WebMar 1, 2018 · Preheat the oven to 350 degrees Fahrenheit. Line 2 standard cupcake pans with parchment paper liners. In a medium-sized bowl, whisk together the sorghum flour, oat flour, erythritol, baking powder, cinnamon …

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WebApr 14, 2019 · Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract. Whisk until combined. Add the …

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