Healthy Banana Cookies With Oats And Chocolate Chips

Healthy Banana Oatmeal Cookies {Soft and Chewy!}

WebNov 6, 2019 · Set the oven rack to the upper-middle position. Then preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper or …

1. Set the oven rack to the upper-middle position. Then preheat the oven to 350°F (177°C).
2. Line a baking sheet with parchment paper or a nonstick baking mat and set aside.
3. Peel the bananas and place on a large plate. Using a fork, mash them until smooth with no more lumps.
4. Add the oats and mashed bananas to a medium-size bowl and mix well. If the mixture seems too wet, mix in a few more tablespoons of oats.

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Banana Oatmeal Cookies – WellPlated.com

WebApr 28, 2024 · Place the cookie sheet in the oven directly from the refrigerator and bake for 10 to 13 minutes, until the cookies are dry on …

1. Line a large baking sheet with parchment paper or a silicone baking mat. In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. Set aside.
2. In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the banana (I use the mixer to do this), checking to make sure you have 1/2 cup. Add the coconut oil (or butter), egg, brown sugar, and vanilla extract and beat on medium high until very well combined, at least 3 minutes, stopping to scrape down the bowl as needed. The batter will be a little bit chunky and wet.
3. Add the dry ingredients to the wet ingredients. Mix on low speed, just until the flour disappears, about 1 minute. Mix in the chocolate chips. The batter will be wet, somewhat loose, and sticky.
4. With a large cookie scoop or a measuring cup, portion the dough in 1/4-cup amounts and drop in round mounds onto the prepared baking sheet. Refrigerate for at least 2 hours to allow the dough to firm up (the cookies will spread and not set properly if baked immediately), or cover the cookie sheet with plastic wrap and refrigerate for up to 2 days.

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