Bananas- 3 ripened and mashed. Peanut Butter- ¾ cup. Honey- 1 tablespoon. Raisins or chocolate chips ¼ cup. Instructions Preheat your …
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In a large mixing bowl, combine the oats, almonds/almond flour, chocolate chips, coconut, salt, baking powder, and cinnamon together so …
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¼ cup semi-sweet chocolate chips may use sugar-free or dairy-free Instructions Preheat the oven to 400 F and line a baking sheet with …
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2 medium ripe bananas, mashed 1 cup of uncooked quick oats* 1/4 cup crushed walnuts Instructions Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat. Combine the mashed …
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Preheat oven to 350 degrees F. Line baking sheets with parchment paper. Place 1 cup of the mini chocolate chips in microwave safe bowl. Microwave in 20-second intervals or so, mixing after each interval, until …
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directions Preheat oven to 375 degrees. Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg. Beat in softened butter until the mixture is crumbly. Add egg, banana, …
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Preheat oven 350°F. Line a baking sheet with parchment paper or baking mat. Place mashed bananas, rolled oats and chocolate chips in a large mixing bowl.
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Preheat oven to 350 degrees. Line cookie sheet with parchment or silicone liner. Gently brown butter in small pan, taking care not to burn it. Take off burner and set aside as soon as it is done. Mash banana in a large mixing …
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If baking the banana cookies, preheat the oven to 350 F. Mash the bananas in a bowl. Stir in the oats, chocolate chips, and optional salt to form a dough. Refrigerate until firm …
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In a separate bowl stir together the flour, oatmeal, baking soda, cinnamon, and salt. Add the dry ingredients to the butter and sugar and beat until just combined. Mix in the …
In the bowl of an electric stand mixer fitted with the paddle attachment, blend together banana, butter, brown sugar, and granulated sugar until smooth. Mix in egg and …
3 large bananas , ripe 3 cups rolled oats 2 teaspoons vanilla extract Instructions Preheat oven to 350 degrees. Mash the bananas in a mixing bowl. Mix the oats and vanilla …
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Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper. Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl …
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Mash bananas in a bowl using a fork. Add dry ingredients: rolled oats, chopped nuts, and chocolate drops. Mix well into a sticky cookie batter. Using a spoon and your …
1/4 cup low fat milk; 1/2 tsp vanilla; 1 tbsp canola oil; 1 large banana; 1/2 cup chocolate chips; 1/4 cup chopped walnuts; 1/4 cup agave nectar; Directions. Pre-heat oven to 350 °F (175 °C). …
Instructions. Preheat the oven to 375 degrees F. Line baking sheets with parchment paper (or silpat), or spray with nonstick spray. In a medium bowl, whisk together …
These Healthy Banana Oatmeal Cookies are made with just three ingredients! Mashed ripe bananas, oatmeal and walnuts. SO GOOD! Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat. Combine the mashed bananas and oats in a bowl. Fold in the walnuts. Place a tablespoon of each on the cookie sheet. Bake 15 minutes.
These Skinny Banana Oatmeal Cookies with Chocolate Chips combine the beloved flavor of your favorite banana bread with the terrific texture and easy bake-ability of oatmeal cookies. Plus, chocolate chips – Yay! They are slightly chewy, not too sweet, and are naturally gluten-free for a healthier treat that your family will love!
These Banana Walnut Chocolate Chip Cookies are not cakey. They are a medium-to-firm cookie, thank goodness! These banana cookies have added oats, toasted walnuts and chocolate chips. And they have just the right amount of ripe banana added in. The recipe is a creation from Martha Stewart several years ago- and I’ve baked them many times!
Add egg, banana, and quick oats to bowl and mix well. Add chocolate chips and walnuts. Spoon onto greased cookie sheets. Bake for 13-15 minutes, then place on a rack to cool. Share it with the community! Low Fat Whole Wheat Banana Nut Chocol...