Healthiest Banana Chocolate Chip Cookies

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WebMay 25, 2021 · In a medium bowl, stir together mashed bananas and oat flour until oat flour is completely incorporated and a thick dough forms. …

Rating: 5/5(8)
Total Time: 20 minsCategory: SnackCalories: 69 per serving1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.
2. In a medium bowl, stir together mashed bananas and oat flour until oat flour is completely incorporated and a thick dough forms. You should not see any traces of unmixed oat flour.
3. Stir in half of the chocolate chips. Using a 1.5 cookie scoop, scoop dough balls and place onto prepared baking sheet, spaced about 2 inches apart.
4. Press down on dough balls with the palm of your hand to form a thick round disk. Cookies will puff up a little during baking but they will not spread out, so you want to spread the cookies out beforehand. Press a few of the remaining chocolate chips onto each cookie.

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WebMar 14, 2018 · What you will need to make this. Oats- 2 cups- quick oats. Bananas- 3 ripened and mashed. Peanut Butter- ¾ cup. Honey- 1 tablespoon. Raisins (or chocolate

Rating: 4.3/5(306)
Total Time: 22 minsEstimated Reading Time: 5 mins1. Preheat your oven to 350. Prep your cookie tray with parchment paper or similar item.
2. In a mixing bowl, combine together the oats and the mashed bananas.
3. Now add the remaining ingredients and mix until well blended.
4. Place the cookies on the prepped cookie tray using a tablespoon or other spoon. If the dough seems a bit too loose for you then you can add more oats as needed.

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WebApr 22, 2011 · Instructions. Preheat the oven to 350 degrees. Line baking sheet with parchment paper. In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon. In a large bowl, cream …

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WebApr 2, 2017 · In a medium bowl, whisk together oat flour, baking soda, corn starch, and salt. In a large bowl cream together coconut oil (or butter), bananas, brown sugar, and vanilla. Add dry ingredients to wet …

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WebJan 1, 2013 · Preheat oven to 350°. Mix butter and sugar together in a stand mixer until creamy. Add egg and continue to beat until fully incorporated. In a separate bowl, mix mashed bananas and baking soda together. Let …

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WebAug 10, 2014 · In a medium bowl cream butter and sugar until light and fluffy. Beat in the eggs one at a time. Add bananas and vanilla. Gradually add flour to creamed mixture and mix well. Stir in chocolate chips. Drop …

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WebNov 6, 2019 · Then preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper or a nonstick baking mat and set aside. Peel the bananas and place on a large plate. Using a fork, mash them until …

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WebDec 22, 2021 · Tips Your bananas should be super ripe.The riper the sweeter since we are not adding sugar here. Leftover cookies can be frozen; let them cool then wrap tight in …

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WebSep 17, 2022 · Line a 12-count muffin tin with parchment paper liners. Set aside. If you are using whole oats, add them to a food processor and process until the oats have turned into fine flour, 3 to 4 minutes. In a …

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WebNov 30, 2020 · Banana grain-free chocolate chip cookies. Black bean brownies. Snickerdoodles. Nilla vanilla wafers. Lorna Doone shortbread cookies. Peanut butter …

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WebJan 9, 2018 · Preheat the oven to 350°F. Mash the bananas. Stir the oats, protein powder, cocoa powder, chia seeds, and flaxseed into the bananas. Drop the mixture into 15 even …

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WebAug 4, 2021 · Preheat the oven to 400 F and line a baking sheet with parchment paper. In a shallow dish, mash the bananas with a fork. Add the rolled oats, chocolate chips and mix well. Take spoonfuls of the mixture …

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WebApplesauce. Naturally sweet applesauce adds moisture to the cookies, while keeping them low calorie. Sugar (a little bit). A combination of a moderate amount of dark brown sugar and granulated sugar provides …

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WebApr 8, 2018 · Ingredients ¾ Cup ( 84g) Super-Fine Blanched Almond Flour 2 Tbsps (28g) Erythritol 2 Tbsps (28g) Melted Coconut Oil 1 Large Egg Beaten 1 Tsp Vanilla Extract

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WebOct 8, 2018 · Instructions. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form …

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