Healthy Chocolate Chip Banana Oatmeal Breakfast Cookies

Listing Results Healthy Chocolate Chip Banana Oatmeal Breakfast Cookies

WebThese easy and healthy banana oatmeal cookies with chocolate chips are made with whole wheat flour and reduced sugar. …

Rating: 4.9/5(52)
Calories: 358 per servingCategory: Dessert1. Line a large baking sheet with parchment paper or a silicone baking mat. In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. Set aside.
2. In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the banana (I use the mixer to do this), checking to make sure you have 1/2 cup. Add the coconut oil (or butter), egg, brown sugar, and vanilla extract and beat on medium high until very well combined, at least 3 minutes, stopping to scrape down the bowl as needed. The batter will be a little bit chunky and wet.
3. Add the dry ingredients to the wet ingredients. Mix on low speed, just until the flour disappears, about 1 minute. Mix in the chocolate chips. The batter will be wet, somewhat loose, and sticky.
4. With a large cookie scoop or a measuring cup, portion the dough in 1/4-cup amounts and drop in round mounds onto the prepared baking sheet. Refrigerate for at least 2 hours to allow the dough to firm up (the cookies will spread and not set properly if baked immediately), or cover the cookie sheet with plastic wrap and refrigerate for up to 2 days.

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WebIn a large mixing bowl, combine the oats, almonds/almond flour, chocolate chips, coconut, salt, baking powder, and cinnamon …

Rating: 4.5/5(2)
Total Time: 35 minsCategory: Breakfast, Dessert, SnackCalories: 168 per serving1. Preheat your oven to 350 degrees.
2. In a food processor, pulse the almonds to create almond meal which should be the consistency of sand.
3. In a large mixing bowl, combine the oats, salt, baking powder, coconut, almonds, and cinnamon together so everything is well combined.
4. In another mixing bowl, combine your wet ingredients – mashed bananas, vanilla extract, and unsweetened apple sauce.

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WebHealthy Banana Oatmeal Chocolate Chip Cookies These Banana Oatmeal Cookies are healthy and delicious! You …

Ratings: 50Calories: 116 per servingCategory: Breakfast, Dessert, Snack1. Set the oven rack to the upper-middle position. Then preheat the oven to 350°F (177°C).
2. Line a baking sheet with parchment paper or a nonstick baking mat and set aside.
3. Peel the bananas and place on a large plate. Using a fork, mash them until smooth with no more lumps.
4. Add the oats and mashed bananas to a medium-size bowl and mix well. If the mixture seems too wet, mix in a few more tablespoons of oats.

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WebChocolate chip banana breakfast cookies made with just 3 healthy ingredients and loaded with plenty of chocolate and oats! They’re gluten-free, vegan, and make a perfect snack for any time of the day!

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WebIn a mixing bowl, combine together the oats and the mashed bananas. Now add the remaining ingredients and mix until well blended. Place the cookies on the prepped cookie tray using a tablespoon or other spoon. If the …

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WebPreheat oven to 325. 1. Mash the bananas with a fork. I tried to do them with my mixer, but they didn’t get as mushy as I wanted. The fork works well. 2. Add everything but the chocolate chips to the bowl and …

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WebHow to make these healthy banana oat meal cookies. Preheat the oven to 400 F and line a baking sheet with parchment paper. In a shallow dish, mash the bananas with a fork. Add the rolled oats, …

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WebIn a large mixing bowl, mash bananas with a fork until no longer lumpy. If bananas aren't very ripe, a hand mixer may be used. Stir in oil, oats, chocolate chips, and vanilla. …

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Web2 medium ripe bananas, mashed 1 cup uncooked quick oats* 1/4 cup chocolate chips Instructions Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat. Combine the …

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Web2 cups all-purpose flour wheat flour or oat flour 1/4 cup dutch-processed cocoa powder 1 tsp baking soda 1/2 tsp fine kosher salt 1/4 cup old-fashioned oats 1/3 …

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WebOatmeal Chocolate Chip Breakfast Cookies Ingredients: 2 cups gluten free rolled oats 2 large overripe bananas, mashed 1/2 cup all natural creamy peanut …

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Web2-3 tablespoons sugar free OR paleo chocolate chips optional 2 tablespoons sesame seeds optional, for garnish Instructions Preheat oven to 350 F and …

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Web¼ cup / 20g crushed walnuts optional Instructions Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper. Mash the banana with a fork. …

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WebFull recipe for the chocolate version: Chocolate Breakfast Cookies. 1/2 cup rolled oats. scant 1/2 cup applesauce or mashed banana. 1/4 cup almond or cashew …

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WebThese 3-Ingredient Banana Oatmeal breakfast cookies are the perfect healthy, grab-and-go breakfast or after-school snack. Made with just 3 healthy ingredien

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WebPreheat oven to 350 degrees. Line cookie sheet with parchment or silicone liner. Gently brown butter in small pan, taking care not to burn it. Take off burner and set …

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