Healthy Baked Salmon Recipe

Oven Baked Salmon Recipe Easy, Healthy w/ Lemon …

WEBMay 30, 2019 · Step By Step Directions. Preheat the oven to 400 degrees and grease a large baking pa n. Arrange the salmon fillets on the …

1. Preheat oven to 400 degrees and grease a large baking pan. Arrange salmon fillets on the baking sheet and season generously with salt and pepper.
2. Stir together olive oil, garlic, herbs, and juice of 1/2 lemon. Spoon over salmon fillets being sure to rub all over the tops and sides of the salmon so it has no dry spots. Thinly slice remaining 1/2 of lemon and top each piece of salmon with a slice of lemon.
3. Bake for 15-18 minutes until salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes if desired.
4. Garnish with fresh thyme or parsley if desired and serve.

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Healthy Lemon Garlic Salmon The Stay At Home Chef

WEBJan 7, 2019 · Add in olive oil and heat 30 seconds. Place salmon portions into the skillet, starting with the skin side up. Sear 3 to 4 minutes, then …

Rating: 4.3/5(18)
1. Season salmon portions with salt and pepper.
2. Heat a large heavy skillet over medium-high heat. Add in olive oil and heat 30 seconds. Place salmon portions into the skillet, starting with the skin side up. Sear 3 to 4 minutes, then flip over and sear the other side 3 more minutes. Move salmon to one side of the pan.
3. Pour lemon juice into empty area of skillet and in garlic cloves and saute 60 seconds. Spoon garlic lemon juice over salmon and cook until fish is cooked through and flakes easily with a fork.
4. Sprinkle fresh dill on top of salmon portions and serve immediately. Garnish with lemon slices if desired.

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Healthy Salmon Recipe Simple Oven Baked Salmon …

WEBJan 25, 2021 · In a small bowl, combine herbs, lemon zest, pressed garlic, and a teaspoon of oil and mix well. Evenly coat the top and sides of the …

1. Preheat the oven to 425°. Line a baking sheet with parchment paper for easy clean up and to prevent salmon skin from sticking to the baking sheet.
2. Take salmon out of the package and pat it dry with a paper towel. Rub each fillet with some olive oil and place them skin side down on the prepared baking sheet.
3. In a small bowl, combine herbs, lemon zest, pressed garlic, and a teaspoon of oil and mix well.
4. Evenly coat the top and sides of the salmon with lemon and herb mixture and season each fillet with salt and pepper.

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