Healthy Apple Crisp Recipe Oatmeal

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Web1 cup quick oats check labels for gluten-free 3 tablespoons light brown sugar not packed 1 teaspoon cinnamon 2 1/2 tablespoons …

Ratings: 24Calories: 207 per servingCategory: Dessert1. Heat oven to 350F degrees.
2. Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
3. Sprinkle with cornstarch. Toss until fruit is coated.
4. Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.

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WebHow to Make Healthy Apple Crisp Preheat oven to 350 degrees. Place a saucepan on medium-high heat. Add the apples, …

Ratings: 9Calories: 189 per servingCategory: Breakfast, Dessert1. Preheat oven to 350 degrees.
2. Grease an 8x8 baking dish. I use cooking spray.
3. Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft.
4. Mix the cornstarch and water in a small bowl. Add to the pan and stir. Cook for 30 seconds.

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Web1/3 cup whole wheat pastry flour (or regular flour or gluten free oat flour or almond flour) 1/2 cup old fashioned rolled oats, gluten …

Rating: 4.9/5(102)
Calories: 204 per servingTotal Time: 1 hr 5 mins1. Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan with nonstick cooking spray. Set aside.
2. To make the topping: Combine the flour, oats, brown sugar, cinnamon, salt and pecans in a large bowl until well-combined. Add in the pieces of butter and use your hands to squeeze and combine until the mixture becomes crumbly and resembles wet sand. (Alternatively, you can cut in the butter with a pastry cutter, or place all of the topping ingredients in a food processor and pulse until just blended. My favorite method is to use my hands, as I believe you get the best crumbly topping that way.)
3. Once finished, place topping in the fridge and begin making the apple filling.
4. To make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. Allow to sit for 5-10 minutes.

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WebSlice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the taste of it …

Rating: 4.4/5(182)
Total Time: 35 minsCategory: DessertsCalories: 291 per serving1. Apple Filling: Slice 4-5 Granny Smith Apples, set aside. We used this apple slicer.
2. Melt one stick of butter in pan on stovetop, then add in the apples.
3. Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a deeper brown.
4. Pour mixture into your baking dish, set aside.

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WebHow To Make a Healthy Apple Crisp This is a healthy apple crisp recipe that’s grain-free, gluten-free, dairy-free, low-carb, and vegan. It is lightly sweetened. (Scroll down further to the second recipe card if …

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WebHealthy Slow Cooker Apple Crisp PREP TIME: 15 Min COOK TIME: 4 Hours TOTAL TIME: 4 Hours, 15 Min Breakfast Dessert Leave a comment Print Recipe Download PDF Ingredients SERVINGS: …

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WebFor topping: In medium bowl, combine oats, 1/4 cup sugar or sugar substitute, flour, and 1/4 teaspoon apple pie spice. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over filling. Step 3 …

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WebWe’ll make the filling on the stove, whip up the topping in a food processor, then assemble the crisp and bake! Step 1: Preheat the oven to 350°F (180°C). Step 2: Peel, seed, and roughly chop the apples …

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WebThis low carb keto apple crisp recipe has a secret ingredient to make it only 6g net carbs per serving – all with the same warm flavors and crunchy topping. …

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WebMix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. Combine the oats, 1 cup flour, brown sugar, baking powder, baking …

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WebWhile it is baking, prepare your crisp topping. Combine all your ingredients into a mixing bowl and mix well. Now, remove the filling from the oven and cover it with …

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WebToss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate. Mix first four topping ingredients. Cut …

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WebDirections. Preheat oven to 375°F. Toss apples with 1/4 cup Splenda, 1/4 cup sugar, and cinnamon. Transfer apple mixture into a 9″ x 13″ baking pan. Beat margarine and add …

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WebApple, Tomato and Tuna Salad. Tuna with crisp apple and celery on a bed of lettuce with fresh tomato wedges. CALORIES: 207.5 FAT: 2.1 g PROTEIN: 25.3 g CARBS: 23.7 …

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WebIn a medium bowl, combine the oats, flour, brown sugar, melted butter, granulated sugar, lemon juice, cinnamon, and salt until the mixture resembles cornmeal. …

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Web2 days ago · Step 1. Preheat oven to 375°F. Lightly coat an 8-inch-square baking dish with cooking spray. Place flour, butter, 4 tablespoons brown sugar, 1/4 teaspoon each …

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WebInstructions. Preheat oven to 375 degrees. In a large oven safe skillet, such as cast iron, cook the zucchini and lemon juice over medium heat until the zucchini has …

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Frequently Asked Questions

How do you make apple crisp?

Instructions

  • Preheat oven to 350F. ...
  • In the bowl of a food processor add the flour, brown sugar, 1 tsp. ...
  • Pour the mixture into a medium-sized mixing bowl and stir in the oats then set aside.
  • Peel, core, and slice the apples placing them into a large mixing bowl. ...
  • Pour the apples into a greased baking dish then cover with the topping.

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What is a very easy to follow apple crisp recipe?

How to make Easy Apple Crisp

  • Peel, core, and slice the apples into 1/8 inch slices
  • Toss the apple slices in cornstarch, cinnamon, and brown sugar
  • Mix the crumble topping and sprinkle on the apples
  • Bake

How to make apple crisp in the instant pot?

Instructions

  • Pour water or apple cider into the insert pot of the Instant Pot.
  • In a separate mixing bowl, combine apples, brown sugar, cinnamon, salt, vanilla extract, apple cider vinegar or lemon juice, and butter. ...
  • Add apples to the water in the insert pot. ...

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How to make apple crisp from fresh apples?

Steps

  1. Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
  2. Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
  3. In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. ...
  4. Serve warm with a scoop of your favorite ice cream.

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