Hazelnut Spread With Cocoa Recipe

Keto SugarFree Nutella All Day I Dream About Food

WEBJul 25, 2022 · 2. Blend in the oil: Add 2 tablespoons of oil and process until the mixture becomes nut butter. You may need to scrape down the …

1. In a food processor or high powered blender, grind hazelnuts until finely ground and beginning to clump together.
2. Add 2 tablespoons oil and continue to grind until nuts smooth out into a butter. Add remaining ingredients and blend until well combined. If the mixture is very thick, add an additional tablespoon oil.

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Keto Hazelnut Spread Healthy Recipes Blog

WEBMay 12, 2023 · Preheat the oven to 350 degrees F. Spread the hazelnuts on a baking sheet in a single layer. Roast for 12 minutes, rotating the …

1. Preheat oven to 350 degrees F. Spread the hazelnuts on a baking sheet in a single layer. Roast for 12 minutes, rotating the pan halfway through.
2. Remove the hazelnuts from the oven and let cool for a couple of minutes.
3. Add the still warm hazelnuts to your food processor. Process on high until the nuts turn into loose, fairly liquid butter, about 10 minutes, stopping to scrape the sides and bottom of the food processor bowl a few times during this process.
4. Add the remaining ingredients to the food processor. Process on low for a few seconds, then process on high until very smooth, about 3 more minutes, scraping the sides and bottom twice.

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4Ingredient Hazelnut Chocolate Spread Recipe

WEBMay 18, 2018 · Step-by-step recipe instructions. 1. Melt the chocolate in the microwave almost completely, then stir until completely melted. Set …

1. Place the chocolate pieces in a bowl and heat up in the microwave until almost completely melted. Stir until smooth.
2. Place the hazelnuts in a blender and blitz until the mixture thickens but is not silky smooth. If you are using a high speed blender do this on a very low speed (it should take only about a minute).
3. Add the melted chocolate, cocoa and powdered sugar into the blender and whizz briefly just to combine.
4. Transfer the spread into a jar and chill before using. If you keep it in the fridge too long and the spread solidifies simply microwave it for a few seconds and give a good stir to loosen the consistency.

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