Hawaiian Steak Recipe

Listing Results Hawaiian Steak Recipe

WebWhisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Add onion and ginger. Set aside 2 …

Rating: 4.9/5(22)
Estimated Reading Time: 5 minsServings: 41. Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Add onion and ginger. Set aside 2 Tbsp. marinade for butter. Transfer remaining marinade to a large resealable plastic bag. Add steaks and seal bag, pressing out excess air. Chill at least 1 day.
2. Remove steaks from marinade, pat dry, and let sit until room temperature, about 1 hour.
3. Do Ahead: Steaks can be marinated 3 days ahead. Keep chilled.
4. Whisk butter and oil in a medium bowl to combine. Vigorously whisk in reserved marinade; season with salt. Transfer to the center of a sheet of parchment paper and roll up into a log. Chill until firm, at least 1 hour.

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WebIn a medium bowl combine steak, worcestershire sauce, soy sauce, garlic power, onion powder, Italian seasoning, salt and pepper, …

Rating: 4.8/5(5)
Total Time: 30 minsCategory: Main CourseCalories: 501 per serving1. In a medium bowl combine steak, worcestershire sauce, soy sauce, garlic power, onion powder, Italian seasoning, salt and pepper, breadcrumbs, and egg yolk.
2. Mash with your hands to mix well, then divide into 4 equal portions. Roll each portion into a ball, then flatten each to make a patty that is less than ½ inch thick.
3. Cook patties in a large lightly greased pan/skillet over medium-high heat for 3-4 minutes on each side until browned and just cooked through (don't overcook or it will dry out). Transfer to a platter and cover to keep warm.
4. Add mushrooms and onions to the pan where you cooked the steak patties. Saute over medium-high heat for 3-4 minutes until tender. Add pineapple slices to pan and cook until pineapple is hot throughout.

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WebINSTRUCTIONS Make Marinade: Add all Hawaiian marinade ingredients to small saucepan. Stirring frequently, bring to …

Rating: 3.8/5(4)
Total Time: 2 hrs 30 minsCategory: Main CourseCalories: 410 per serving1. Make Marinade: Add all Hawaiian marinade ingredients to small saucepan. Stirring frequently, bring to simmer over medium heat. Once marinade starts to simmer, remove from heat and let stand until cooled.
2. Cut Ingredients: Slice steak and pineapple into 12 pieces each, about 1 inch cubes. Cut red and orange bell peppers and red onion into 1-inch squares.
3. Marinate: Add steak, pineapple, bell peppers, and red onion to gallon-sized resealable bag. Add marinade to bag and toss with ingredients. Marinate in refrigerator for at least 2 hours, flipping bag halfway.
4. Load Skewers: Prepare 4 skewers and load with alternating ingredients. Start with red bell pepper, then steak, red onion, orange bell pepper, and pineapple. Arrange loaded skewers on broiler-safe tray.

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Web2 thick cut rib eye steaks 1 cup low sodium soy sauce (do NOT use regular! it will ruin your steak!) 2 garlic cloves, minced 1⁄2 cup brown sugar 6 ounces pineapple …

Rating: 5/5(14)
Category: MeatCalories: 336 per serving1. Add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. Bring to a boil then simmer over low heat for 2 minutes. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). Set aside until it’s cooled, or to speed up the process, cover and place it in the fridge until it’s cool.
2. Add steak into the dish with marinade. Cover and place in fridge for 1 hour. Flip sides and cover for another 1 hour in the fridge. I prefer to marinate over night.
3. 20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. Heat grill.
4. Heat grill to high and grill steaks for 5 minutes. Flip and continue to grill for 4 minutes (for medium-rare to medium). Use an internal thermometer (135F for medium-rare and 140F for medium). Transfer steaks to a platter and tent with foil to let rest for 5 minutes. Grill some pineapple slices along with the steaks for garnish.

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WebLow Carb Yum’s pepper steak stir fry is low-carb and takes less than 30 minutes, which gives me more time to pour a drink and enjoy it. Philly cheesesteak in a bowl I think we’re verging on spoiling you here …

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WebPrint Recipe Calories: 390kcal Ingredients Tuna 12 oz Yellowfin Tuna about 2 steak fillets 1 tbsp Neutral Oil no taste 1/2 Stalk Green Onions sprinkle Toasted Sesame Seeds Marinade 3 tbsp …

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WebPlace a large skillet or saute pan over medium high heat. When hot, add 1-2 teaspoons of oil and swirl to coat the pan. Add the hamburger steaks and cook for approximately 3 minutes per side. …

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