Hawaiian Steak Kabobs Recipe

Hawaiian Steak Kabobs The Whole Cook

WEBMay 31, 2021 · Use your fingers to massage the marinade evenly around the steak. Let sit for at least 30 minutes, flipping the bag over …

1. Cut your steak into large pieces (around 1 1/4 - 1 1/2 inches). Try to keep them uniform in size so they'll cook in the same amount of time.
2. Add your steak, coconut aminos (or soy sauce), and olive oil to a gallon ziploc bag. Squeeze out excess air and zip closed. Use your fingers to massage the marinade evenly around the steak. Let sit for at least 30 minutes, flipping the bag over occasionally.
3. Cut the tops off your peppers. Scoop out any seeds and discard along with the tops. Slice the peppers into evenly sized chunks.
4. Remove the top and outside of the pineapple. Remove the core. Cut the flesh into large chunks.

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Hawaiian Steak Kabobs The Gunny Sack

WEBApr 28, 2016 · Soak 8 wooden skewers in water while prepping (for at least 30 minutes). Chop the peppers and red onion into large squares. Cut …

1. Cut the steak into 1½ inch cubes and place it in a shallow dish or resealable plastic container. Pour the Island Teriyaki sauce over top and turn until evenly coated. Cover and marinate in the fridge for 3½ hours. When the meat is ready, discard any leftover marinade.
2. Soak 8 wooden skewers in water while prepping (for at least 30 minutes).
3. Chop the peppers and red onion into large squares. Cut the pineapple into 1½ inch wedges. Combine in a large mixing bowl and toss with olive oil and season to taste with salt and pepper. Thread the beef, fruit, and vegetables onto skewers.
4. Cook the kebabs on the grill, over medium-high heat turning occasionally until veggies are tender and the beef has reached an internal temperature of 145ºF.

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Hawaiian Beef Skewers Amanda Cooks & Styles

WEBMar 30, 2021 · Skewer the kabobs using 3 pieces of steak, 2 pieces of pineapple, red bell pepper and onion. Grab the reserve marinade and …

1. Cut steak into 1 1/2" cubes and place in a large storage bag or bowl.
2. In a small bowl, whisk together minced garlic, soy sauce, brown sugar, vinegar, and sesame oil. Reserve about a third of this sauce in the fridge for basting later.
3. Pour remaining marinade over steak cubes and toss to fully coat. Cover and place steak in the fridge to let marinade for at least 4 hours up to overnight.
4. Cut pineapple, red bell pepper and onion into 1 1/2" pieces. Skewer the kabobs using 3 pieces of steak, 2 pieces of pineapple, red bell pepper and onion.

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