Hawaiian Steak Kabobs Recipe

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WebInstructions Cut your steak into large pieces (around 1 1/4 – 1 1/2 inches). Try to keep them uniform in …

Servings: 6Total Time: 40 minsCategory: Entree, GrillingCalories: 380 per serving1. Cut your steak into large pieces (around 1 1/4 - 1 1/2 inches). Try to keep them uniform in size so they'll cook in the same amount of time.
2. Add your steak, coconut aminos (or soy sauce), and olive oil to a gallon ziploc bag. Squeeze out excess air and zip closed. Use your fingers to massage the marinade evenly around the steak. Let sit for at least 30 minutes, flipping the bag over occasionally.
3. Cut the tops off your peppers. Scoop out any seeds and discard along with the tops. Slice the peppers into evenly sized chunks.
4. Remove the top and outside of the pineapple. Remove the core. Cut the flesh into large chunks.

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WebGrilled Hawaiian Steak Kabobs with tender steak, sweet pineapple, and grilled veggies are so easy …

Rating: 5/5(1)
Total Time: 1 hr 8 minsCategory: DinnerCalories: 498 per serving1. Cut the steak into 1½ inch cubes and place it in a shallow dish or resealable plastic container. Pour the Island Teriyaki sauce over top and turn until evenly coated. Cover and marinate in the fridge for 3½ hours. When the meat is ready, discard any leftover marinade.
2. Soak 8 wooden skewers in water while prepping (for at least 30 minutes).
3. Chop the peppers and red onion into large squares. Cut the pineapple into 1½ inch wedges. Combine in a large mixing bowl and toss with olive oil and season to taste with salt and pepper. Thread the beef, fruit, and vegetables onto skewers.
4. Cook the kebabs on the grill, over medium-high heat turning occasionally until veggies are tender and the beef has reached an internal temperature of 145ºF.

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WebSoak 12 wood skewers in water for at least 30 minutes. In a medium bowl or resealable container combine marinade ingredients. Whisk until well combined. Reserve …

Ratings: 1Category: MainCuisine: AmericanTotal Time: 1 hr

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WebIngredients 1.5 lb sirloin steaks , Cut into inch size cubes 3 oz red bell pepper , 85g 3 oz yellow bell pepper , 85g 3 oz green bell pepper , 85g 8 small mushrooms 4 …

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WebCube watermelon into pieces roughly the same size at the steak cubes. Cut peach in half and remove pit. Cut halves into thick slices. Cut pineapple into discs and …

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WebHow to make grilled keto steak kabobs. Marinate the steak: Add the steak cubes to a Ziploc bag with the marinade ingredients. Seal the bag and let the steak marinate in …

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WebInstructions Add all marinade ingredients to a medium bowl and mix to combine Divide about 1/2 of marinade into a separate bowl or ziplock bag Add steak cubes to the …

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WebLet the Meat Marinate: Place the steak pieces into a large bowl or ziplock bag. Pour the sauce over the meat and toss to combine. Close the meat tightly and place …

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WebThe ultimate low carb steak kabob recipe via skinnytaste Rosemary Garlic Chicken Image: Pinch and Swirl Keto BBQ Favorite via Pinch and Swirl Zucchini & Sausage Image: …

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WebShish kabobs are great because they can be cooked super fastwhether on the grill or in the oven. It's an easy low carb or keto dinner that you can have ready on a …

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WebWhisk together orange juice concentrate, soy sauce, molasses, vinegar and ginger. Put steak cubes in a large zipper locking plastic bag, Cover with HALF of marinade, remove …

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WebWhether you plan to make kabobs or just want to serve a keto-friendly steak marinade dish atop veggies or cauliflower rice, this low-carb beef marinade is so tasty! …

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WebA quick and easy keto pepper steak low-carb beef stir fry is perfect for weeknight dinners. It's a simple dish that can be made in less than 30 minutes. When it comes to low-carb

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WebFresh Herbs – Rosemary, thyme or oregano all work well with steak kabobs. For a dash of bright summer flavor, add a little lemon juice to your steak kabob

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WebMarinade: This steak kabob marinade is a mixture of sauces and spices, including soy sauce, bbq sauce, Worcestershire sauce, apple cider vinegar, dijon …

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WebGrilled steak kabobs recipe. Our entire family loves this grilled steak kabobs recipe. It has the best marinade and even the veggies take on the best flavor. I …

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WebGrab your wooden skewers, bell peppers, red onion, and chicken or sirloin steak, it’s Mediterranean dinner night with these low-carb shish kabobs. Author: Ayla …

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Frequently Asked Questions

How do you cook kabobs in marinade?

Marinate – Combine steak kabob marinade ingredients in casserole dish. Add steak and allow to marinate 1+ hour, up to 4 hours refrigerated, covered. Assemble Skewers – Add steak and vegetables to wooden skewers, leaving room to handle.

Can i use sirloin steak for keto beef kabobs?

Make sure you use the correct cut of beef for your Keto beef kabobs, I prefer to use sirloin steaks, but as long as you have a cut that will not become tough when cooked quickly you’re good to go! You can change up the vegetables if you prefer, but the macros are calculated to match the vegetables listed in the recipe

What is in a steak kabob?

Juicy Steak Kabobs are an easy and incredibly flavorful summer dinner that the whole family will love! In a small bowl, whisk to combine the olive oil, vinegar, soy sauce, garlic, Dale’s Steak Seasoning and Worcestershire sauce.

What is the best low carb keto food to eat?

Whole 30, Keto, and any low carb diet can benefit from steak kabobs in the rotation. Steak – Select thick steaks like a sirloin tip, top round, or even filet. Cut into 1″ cubes for equal cooking. Onion – I like to use red onion for color. Bell Peppers – These come in a variety of colors and I love to use them all!

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