WEBAug 20, 2020 · Made the Spam Musubi sauce by mixing together equal parts soy sauce and sugar in a small bowl. Pan fry (both sides) the …
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WEBAug 8, 2022 · Cut the nori into 3 inch wide sheets. Open a can of spam and slice it one inch in length. Usually comes out to 9-10 slices. Fry the …
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WEBPREP. CRUSH and mince the garlic, set aside. MINCE the ginger, set aside. COMBINE all teriyaki sauce ingredients, then bring to a simmer. ADD the garlic, ginger, and corn starch slurry, then mix until a thickened sauce forms
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WEBMar 7, 2023 · Prepare Skillet: Lightly spray a large skillet with non-stick cooking spray and add the spam slices to the pan. Heat over medium-high heat. Pan Fry: Fry the slices for 3-4 minutes on each side until golden …
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WEBJun 1, 2022 · In a small bowl, mix the soy sauce and water until combined. Turn the heat to medium-low heat and sprinkle the sugar evenly over the spam and flip the spam to evenly coat, for about 30 seconds. Next, …
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WEBJan 1, 2024 · Glaze the spam: In a small bowl, mix soy sauce, rice vinegar, and sugar. Pour it over the spam and cook for a few minutes until the sauce thickens. Flip the spam to coat evenly and turn off the heat. Form the rice: Take ½ cup of rice and form it tightly into a rectangular oval to mimic the shape of spam.
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WEBMar 20, 2024 · Whisk the water and soy sauce together in a small bowl. Sprinkle the sugar evenly over the spam slices. Pour in the soy sauce and water mixture once the sugar melts. Pour around the spam as opposed to over the spam. Continue to cook the spam for 3-4 minutes, flipping halfway through.
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WEBSep 14, 2022 · 1. In a nonstick pan over medium heat, add a small amount of oil, about 1 to 2 teaspoons. Once the pan is hot, add the spam and sear on both sides until golden brown and caramelized. 2.Remove the …
WEBOct 18, 2022 · Heat the oil in a 12-inch (30cm) nonstick or well-seasoned cast-iron skillet over medium heat. Add the Spam slices and cook until browned and crispy on the bottom side, 2 to 3 minutes. Flip and cook until the other side is also browned and crispy, 2 to 3 minutes. Whisk together the water and soy sauce in a small bowl.
WEBAug 12, 2022 · Cook eggs - Cook the eggs while the Spam cooks. Add eggs, sugar, mirin, and shoyu in a bowl and whisk. Heat oil in a skillet over low-medium heat. Once the oil is hot, slowly pour egg mixture into the …
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WEBFeb 23, 2023 · Whether you're in Hawaii or on the mainland, my mom – who was born & raised in Honolulu – makes the BEST Homemade Spam Musubi, & this is her recipe. In our o
WEBJul 22, 2022 · Form rice layer: Add ½ cup of cooked rice to an empty spam container lined with plastic wrap or to a musubi mold. Firmly press it down with the back of a spoon or the mold lid. Aim for 1⅔ inch height or more, …
WEBClean the Spam can and dry. Cut cling-wrap to about an 8 x 12 inch piece. Line the cling-wrap inside the can and make sure the corners are outside. Scoop about 3 tablespoons of rice into the can. It should be about 1 ½ …
WEBFeb 14, 2024 · Pour the marinade over the Spam and allow it to cook for 1-2 minutes until the sauce thickens and coats the Spam. In a small saucepan, melt the butter over low heat and add the minced garlic. Cook for just a few minutes, until the garlic becomes fragrant but not browned. Remove from heat and set aside.
WEBFeb 7, 2022 · Instructions. In a small bowl combine all the spam musubi sauce ingredients. Slice up the Spam and place them into the sauce, making sure each slice is fully coated. Let it marinate for 30 minutes. If you want to make sushi rice, combine the rice with the rice vinegar. Toss to combine and let it rest for 5 minutes.
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WEBApr 17, 2023 · Cut the nori sheets into 1-inch thick strips and set them aside for assembly. Preheat the air fryer to 400°F (204°C). While the air fryer is preheating, prepare the musubi glaze. Combine low-sodium soy sauce, honey, and garlic powder in a small bowl.
WEBFeb 28, 2022 · Use a paper towel to lightly wipe down the pan so you can cook the Spam. Once the eggs have cooled, place musubi mold on top at the edge and trace the inside with a paring knife. Repeat until you have …