Hawaiian Magic Cookie Bar Coconut

Keto Magic Cookie Bars Low Carb, GlutenFree, SugarFree

WebOct 23, 2019 · First Step: Prepare the crust by adding the flour, flax, and melted butter to the bottom of a baking dish. Bake the crust until golden …

Rating: 4.9/5(39)
1. Combine crust ingredients and press into the bottom of a 8×8 baking dish. Bake at 350 for 12 min. or until golden brown.
2. Meanwhile, make the sugar free condensed milk. Bring the heavy cream, 2 tablespoons butter, and sweetener to a gentle boil and cook stirring frequently until it is light golden brown and thick enough to coat the back of a spoon.
3. Remove from the heat. Either cool until room temperature before stirring in the egg yolk OR, if you are impatient like me, very slowly pour the liquid over the egg yolk while whisking like crazy. (No one wants scrambled yolk in their magic cookie bars).
4. Now it is time to assemble. Sprinkle coconut, chocolate chips, and walnuts onto the crust. Drizzle condensed milk over the top. Bake at 350 for 20-25 min. until set and golden brown. Cool completely and chill in the fridge before serving or the crust can crumble.

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Keto Magic Cookie Bars All Day I Dream About Food

WebJul 2, 2018 · For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in …

1. Preheat oven to 325F.
2. For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in until mixture begins to clump together. Press firmly and evenly into the bottom of the pan.
3. Bake crust for 10 minutes, or until just beginning to brown around the edges. Remove and let cool.
4. Increase oven temperature to 350F.

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Best Keto Magic Cookie Bars 7 Layer Bars Low Carb …

WebApr 8, 2020 · Sprinkle coconut and nut mixture over the crust, leaving about 2 tablespoons remaining. Pour condensed milk evenly over the …

1. Preheat oven 400 degrees. Line an 8×8 pan with parchment paper.
2. In a small bowl mix almond flour, 1 egg, swerve, salt, and melted butter. Stir until it’s combined well.
3. Transfer into the baking dish, and using your hands or a spoon spread out crust evenly. Take a fork and poke some holes into it so the crust won’t rise and crack. Bake for about 10 minutes or until the edges are golden brown.
4. Make the sugar-free condensed milk following the recipe in the link.

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