Hawaiian Kalua Pork Recipe Authentic

3Ingredient Kalua Pork Onolicious Hawaiʻi

WEBDec 21, 2020 · Mix back in some of the pork drippings to make it super juicy. Eat and enjoy. Kalua Pork in Oven. Score and rub the pork butt …

1. Cut the pork butt into 3 pieces:
2. Press the “saute” button on the Instant Pot. When the pot is hot, add a little oil and brown the pork pieces on all sides. Remove pork onto a plate and turn off the Instant Pot.
3. Add the water to the Instant Pot. Stir to scrape up all the brown bits (that’s the good stuff!) on the bottom of the pot.
4. Add the liquid smoke and sea salt, and stir to mix.

Preview

See Also:

Show details

Hawaiian Pork House of Nash Eats

WEBJun 15, 2019 · How to make Instant Pot Kalua Pulled Pork. Instant Pot Kalua Pork: Cut the pork into 6 large chunks, then place in the instant …

1. Slow Cooker Kalua Pork: Place the pork in the bottom of the slow cooker and pierce all over with the tines of a fork. Pour the liquid smoke over the pork and sprinkle with the salt. Cover and cook on LOW for 12-14 hours. Remove from slow cooker and transfer to a large bowl or serving platter, then shred, removing any large pieces of fat as you go. Spoon as much of the extra juices from the slow cooker as desired over the shredded kalua pork to keep it from drying out.
2. Instant Pot Kalua Pork: Cut the pork into large chunks, then place in the instant pot and pierce all over with the tines of a fork. Pour the liquid smoke over the pork and sprinkle with the salt. Cover, set the knob to seal, then cook on high pressure for 60 minutes. If you are making a larger roast, you will need to add 15 more minutes cooking time at high pressure for each additional pound of meat. Allow the instant pot to do a natural release for 25 minutes, then manually release any remaining pressure and open. Remove from slow cooker and transfer to a large bowl or serving platter, then shred, removing any large pieces of fat as you go. Spoon as much of the extra juices from the instant pot as desired over the shredded kalua pork to keep it from drying out.

Preview

See Also:

Show details