Best Hawaiian Kalua Pork Recipe

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Web2 teaspoons Hawaiian Red Salt (or Sea Salt) 2 Tablespoons Liquid Smoke Instructions Preheat oven to 300° Score edges of roast in …

Rating: 5/5(9)
Total Time: 5 hrs 6 minsCategory: MAIN COURSECalories: 483 per serving1. Preheat oven to 300°
2. Score edges of roast in a criss-cross fashion about 1/4" deep.
3. Pour liquid smoke over the top and rub the smoke over the entire roast.
4. Season all sides with hawaiian red salt.

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WebFrugal Kalua Pork 1 pork shoulder, either type 1T liquid smoke, mesquite-type 2T salt, or to taste Put the pork shoulder into a …

Cuisine: AmericanCategory: Main CourseServings: 4Estimated Reading Time: 4 mins1. Put pork shoulder in a crock pot and set to low for 10 hours or high for 6 hours. Or, put in a dutch oven or similar covered pot and put into a 275 degree oven for 4 hours.
2. When finished, save the cooking liquid. Skim off the fat (and save for cooking!). Reserve the juices.
3. Remove bones and cartilage from the shoulder and pull with forks until shredded.
4. Add the liquid smoke, 1/2 the salt and a cup of the reserved juices to the pork. Continue adding the cooking liquid until the meat will not absorb any more. If it absorbs all of it, add hot water until it cannot absorb any more. Continue adding salt until it tastes on the edge of too salty.

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WebDirections. Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low, 8-10 …

Rating: 5/5(5)
Total Time: 8 hrs 10 minsCategory: Dinner, LunchCalories: 205 per serving1. Pierce pork with a fork; rub with liquid smoke and salt.
2. Place pork in a 6-qt. slow cooker. Cook, covered, on low until pork is tender, 8-10 hours. , Remove roast; shred with 2 forks.
3. Strain cooking juices; skim fat. Return pork to slow cooker.
4. Stir in enough cooking juices to moisten; heat through.

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WebThe slow cooker kalua pork is also gluten free, low carb, keto friendly, and paleo pulled pork too! Ingredients 3-4 pork shoulder …

Rating: 5/5(1)
Total Time: 10 hrs 10 minsCategory: PorkCalories: 331 per serving1. While you prep the ingredients, preheat your crockpot on low temperature.
2. Cut each of the garlic cloves into 4 slices each.
3. Lay the uncooked bacon in the bottom of the crockpot.
4. Place the pork roast on top of the bacon slices.

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WebLay the bacon slices flat on the bottom of a slow cooker. Place the pork on top of the bacon slices. Season the pork with salt and paprika. If not including the smoked salt, use 2 tablespoons of the Himalayan pink salt. …

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WebAdd the pork. sauté for 4 minutes or until golden brown on the outside. This may be done in batches. Add the chicken stock, the pineapple juice, soy sauce, ketchup, tomato paste, brown sugar, garlic, …

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WebCook: Cook on low for 16-20 hours. Yes you read that right. Shred: Remove the pork to a cutting board or bowl and shred. Remove the liquid from the slow cooker and separate the fat from the broth. Add in …

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WebBrew a strong cup of coffee, and place ¼ cup of it into a heat safe bowl. Add the Swerve confectioners sugar substitute. and the water. to the bowl with the coffee, and whisk until dissolved. Let the coffee mixture cool, and …

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WebPreheat oven to 325 degrees and prepare all ingredients. Spread bread cubes in 2 shallow baking pans and bake in upper and lower thirds of oven, switching …

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WebInstructions. Begin by covering the pork roast with Hawaiian sea salt and make small incisions in the meat all over with a small knife, fork or cooking probe. Lightly …

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WebInstructions. Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to …

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WebRub the entire pork with the kosher salt and liquid smoke. Place in your slow cooker, add the water, and cook either on low for eight hours, or on a higher setting for nearly four to …

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WebHawaiian Slow Cooker Kalua Pork & Cabbage Recipe Amount Per Serving (1 /12th – about 5 oz. pork + cabbage mixture) Calories 227 Calories from Fat 117 % …

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WebPrepare a slow cooker with pork. In a small bowl, combine sea salt with liquid smoke. Coat the pork with the rub. The minimum cooking time is 10-12 hours on …

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WebSlow Cooker Kalua Pork with Cabbage PREP TIME: 10 Min COOK TIME: 8 Hours TOTAL TIME: 8 Hours, 10 Min Dinner 4 Comments Print Recipe Download PDF …

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Web1. Place pork on a cutting board and use a sharp knife to trim any excess fat off of the roast. I try to cut off as much as possible. 2. Using a small paring knife, make 5-6 small slits around the

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WebInstructions. Put pork in the slow cooker, fattier side up. Season with salt all over then add the Worcestershire sauce. Cover and cook on Low for 24 hours. Serve …

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Frequently Asked Questions

How do i make kalua pork?

kalua pork RECIPE TIPS

  • You may use a Hawaiian salt substitute. You probably won’t find Hawaiian sea salt at the grocery store, but I have never had trouble finding pink Himalayan sea salt.
  • Don’t skip searing the pork. ...
  • Use a cast iron skillet. ...
  • Use a high smoking point oil. ...
  • Cook the pork until tender. ...
  • Soak after shredding. ...
  • Don’t forget to season. ...
  • Scale the ingredients. ...

What to serve with kalua pork?

What to Serve with Kalua Pork?

  • White Rice. When you are eating a deliciously flavourful main dish along the lines of kalua pork, one possible attitude to take with the sides is to keep things simple.
  • Coconut Rice. ...
  • Hawaiian Fried Rice. ...
  • Sandwiches/Sliders. ...
  • Tacos. ...
  • Macaroni Salad. ...
  • Frog Eye Salad. ...
  • Pesto Pasta Salad. ...
  • Sweet Potato Fries. ...
  • Cornbread Muffins. ...

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How to make kalua pork?

Instructions

  • Rinse and pat the pork shoulder dry with paper towel, do not trim off excess fat and place in the slow cooker.
  • Pierce all over with a fork, pour the liquid smoke evenly over the roast and sprinkle liberally with the sea salt.
  • Place the lid of the slow cooker on and set the time for eight to twelve hours on LOW.
  • Check at about eight hours for doneness. ...

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How to make kalua pig and cabbage?

  • Get your rice cooker started or start cooking the rice in your preferred method.
  • Wash and cut the cabbage in half. ...
  • Then slice the cabbage and place into a bowl.
  • Dice the onion.
  • By the time the above steps are completed, the pork should be ready. ...
  • Heat up the wok or a large saute pan or 12 inch cast iron pan on Medium-High. ...

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