Oven Baked Kalua Pork Recipe

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WebOct 1, 2008 · Put the pork shoulder into a dutch oven and bake for 4 hours at 275 degrees. You can also put into a crock pot set on low for 10 …

Cuisine: AmericanCategory: Main CourseServings: 4Estimated Reading Time: 4 mins1. Put pork shoulder in a crock pot and set to low for 10 hours or high for 6 hours. Or, put in a dutch oven or similar covered pot and put into a 275 degree oven for 4 hours.
2. When finished, save the cooking liquid. Skim off the fat (and save for cooking!). Reserve the juices.
3. Remove bones and cartilage from the shoulder and pull with forks until shredded.
4. Add the liquid smoke, 1/2 the salt and a cup of the reserved juices to the pork. Continue adding the cooking liquid until the meat will not absorb any more. If it absorbs all of it, add hot water until it cannot absorb any more. Continue adding salt until it tastes on the edge of too salty.

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WebDec 28, 2019 · Instructions Heat oven to 300 degrees Season pork liberally on all sides with salt and pepper. (Be generous, you’re seasoning a lot of …

Cuisine: AmericanTotal Time: 4 hrs 10 minsCategory: Main CourseCalories: 187 per serving1. Heat oven to 300 degrees
2. Season pork liberally on all sides with salt and pepper. (Be generous, you’re seasoning a lot of meat!) Place on aluminum foil of a large enough size to completely wrap the roast. Pour liquid smoke over roast and seal foil tightly.
3. Place pork roast in a roasting pan fat side up. Add stock to pan and place in oven for four hours.
4. Remove, shred with forks and serve over rice using pan juices as a sauce if desired. Optionally, garnish with thin-sliced scallions.

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WebFeb 1, 2006 · Preheat oven to 350°F. Using small sharp knife, cut 1/4-inch-deep slits 1 inch apart all over pork roast. Rub 2 tablespoons sea salt all …

Rating: 5/5(1)
Servings: 81. Preheat oven to 350°F. Using small sharp knife, cut 1/4-inch-deep slits 1 inch apart all over pork roast. Rub 2 tablespoons sea salt all over pork. Unfold 1 banana leaf on work surface and place pork roast atop leaf. Fold up leaf around pork, enclosing completely. Repeat wrapping pork in remaining 2 banana leaves, 1 at a time.
2. Tie with kitchen string to secure, then wrap roast in foil. Place pork in roasting pan; pour 4 cups water into pan.
3. Roast pork in oven until very tender when pierced with fork, about 5 hours. Unwrap pork and cool slightly. Shred pork and place in large bowl. Bring remaining 2 cups water and remaining 2 teaspoons salt to boil in small saucepan. Add liquid smoke; pour over pork and stir to blend. Let stand 10 minutes to allow liquid to flavor pork. Serve.

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WebOct 7, 2022 · Directions Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan. Bake in …

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WebJun 10, 2022 · Step 1. Line your roasting pan with foil. The pork will release a lot of liquids and this will make clean-up a lot easier. Defrost banana leaves Step 2. Take the frozen banana leaves and rinse under water to …

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WebMar 14, 2012 · Instructions Preheat the oven to 250 degrees. Score the pork butt on all sides with a diamond pattern. The incisions should be no deeper than ¼ inch deep. Rub the pork butt with the liquid smoke and …

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WebApr 27, 2011 · 1 teaspoon liquid smoke 1/4 cup Hawaiian salt Directions: Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over …

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WebApr 10, 2023 · Preheat the oven to 250 degrees. Score the pork butt on all sides with a diamond pattern. The incisions should be no deeper than ¼ inch deep. Rub the pork butt …

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WebJun 10, 2021 · Typically baked on top of lava rock and heated stones when the coals are ready they will lay down some tropical leaves such as palm fronds or banana leaves then place a whole pig on top. The leaves are …

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WebAug 1, 1996 · 8 ti leaves Directions: Make several deep slashes around pork butt. Rub garlic powder and 1 tablespoon of the Hawaiian salt on pork. Pour liquid smoke over …

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WebPreheat oven to 350 degrees. Make several slashes along the surface of the pork butt. Rub with salt, then liquid smoke. Prepare ti leaves by removing the rib. Lay out a large piece of

Author: Corinne DomingoSteps: 2Difficulty: 4 hr 35 min

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WebJun 4, 2020 · How is it traditionally made? In Hawaii kalua pork is cooked in an underground oven called an imu. The world “kalua” actually translates “to cook in an …

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WebPour the water in the pan. Cover with heavy duty aluminum foil and roast in a 200 degree oven for 8 hours or over night. Shred meat and serve. ---------CrockpotMethod------------. …

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WebOct 26, 2022 · Using a sharp knife, make 5-7 slits in the pork 1-2 inches deep or all the way down to the bone. Sprinkle some Hawaiian salt all over the pork and in between the slits. …

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Websprinkle garlic and pepper over top of pork. lay onion rings on top. slice bananas into halves or thirds and lay on top of pork and in cracks. put a little water on bottom of pan. cover …

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WebFold the foil tightly around the pork to make a watertight seal. Place in a large roasting pan filled with two inches of water and cover pan tightly with foil. Bake at 350° for 1 hour. …

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Web3 lb pork butt 2 cups water 1 teaspoon liquid smoke 1/4 cup Hawaiian Salt (or rock salt) Procedure Place pork fat side up in a roasting pan or deep casserole dish. Combine …

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