Hawaiian Ahi Poke Bowl Recipe

Listing Results Hawaiian Ahi Poke Bowl Recipe

WEBJan 31, 2022 · Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15 …

Rating: 5/5(22)
Calories: 415 per serving
Category: Dinner, Side Dish
1. Pour the rice into a medium sauce pot. Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15-20 minutes until all the water is absorbed and there are air holes in the top of the rice. Remove from heat, fluff the rice with a fork, then cover to keep warm and set aside.
2. Meanwhile, cut the ahi tuna steaks into 1/4 to 1/3 inch cubes. Place them in a bowl and add the soy sauce, honey, sesame, oil, and wasabi paste. Toss well to coat. Then stir in the chopped green onions and sesame seeds.
3. Slice the avocado and radishes. Once the rice is cooked, assemble the bowls: Scoop a heaping portion of rice into 4-6 salad bowls. Spoon the ahi poke next to the rice and arrange sprouts and sliced radishes around the rice. Place several avocado slices over the top and sprinkle furikake on top.

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WEBJun 22, 2023 · Whisk together coconut aminos or soy sauce, honey, and sesame oil. Add the tuna to the marinade and toss to coat. Cover and refrigerate. Assemble the poke bowls. Separate remaining ingredients into 4 bowls, starting with rice as the base, …

Rating: 5/5(6)
Calories: 511 per serving
Category: Main Course

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WEBMar 31, 2019 · Instructions. In a large bowl, combine the tuna, onion, cucumber, soy sauce, vinegar, ginger, Sriracha, and sesame oil. Serve …

1. In a large bowl, combine the tuna, onion, cucumber, soy sauce, vinegar, ginger, Sriracha, and sesame oil.
2. Serve topped with black sesame seeds, sliced scallions and in bowls with cauliflower rice.

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WEBFeb 20, 2023 · Instructions. Dice up tuna and toss with poke marinade ingredients in a large bowl. Set aside and let sit for 15-20 minutes in the …

1. Dice up tuna and toss with poke marinade ingredients in a large bowl. Set aside and let sit for 15-20 minutes in the fridge. To make tuna easier to slice (optional), freeze for 30-60 minutes or so before slicing.
2. Meanwhile, cook rice, water and butter together in a rice cooker. Let cool, then stir in rice vinegar, sugar and salt. Rice can be made up to 2 days in advance and is best served cold.
3. When ready to serve, add tuna poke on top of cool rice and add whatever toppings you desire. Enjoy!

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WEBMay 9, 2023 · If frozen, thaw the ahi tuna. Slice the tuna into ½-inch cubes and place in a medium bowl. Drizzle the tuna with the soy sauce, sesame oil, rice vinegar, sesame seeds, and red pepper flakes. Lightly toss to …

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WEBJun 11, 2019 · Instructions. In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. …

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WEBApr 6, 2021 · In a large bowl, combine all of the ingredients except the tuna. Whisk the sauce well to combine. Add the tuna and toss well. Eat right away. The tuna can sit in the dressing for 2 days max, but if you leave it …

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WEBJan 12, 2024 · Instructions. Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.

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WEBMar 29, 2017 · Fill a bowl with veggies. Pictured here I added edamame, carrots, shredded cabbage, cucumbers, avocado and furikaki (this stuff is so good I put it on everything!). You can also serve poke over steamed …

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WEBMar 30, 2024 · Instructions. Gather all the ingredients. Place dried seaweed mix into a bowl with water. Re-hydration should take around 2-5 minutes. Chop ahi into 1/2" x 1/2" cubes and set aside. In a small mixing bowl, …

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WEBJul 25, 2022 · Prepare the Tuna: Pat the ahi tuna dry and then neatly cut it into small bite-size 1/2-inch cubes with a sharp knife. Place the tuna in a medium bowl and add the soy sauce, oyster sauce, sesame oil, chili garlic sauce, and green onions. Toss well to coat, …

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WEBJun 7, 2021 · Native Hawaiians have been making poke from i‘a maka (raw fish) long before Captain Cook landed in the islands in the 1700s. Originally, Hawaiians would catch reef fish and scrape or slice the meat from the …

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WEBFeb 20, 2023 · 2. Prepare the ahi tuna poke. Combine cubed ahi tuna with sliced onions, ogu or limu, shoyu, sesame oil, sea salt, nuts, sesame seeds, & crushed red pepper. Let it rest in the fridge so the fish soaks up all of …

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WEBAug 19, 2020 · Mix-and-match the following ingredients to make each bowl perfect: Protein – Tuna, salmon, yellowtail and crab are popular choices. You can chop up your fish into cubes and leave it be, or marinate your …

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WEBApr 22, 2024 · 📖 Substitutions & Variations. Gluten-Free: Opt for tamari instead of soy sauce to eliminate gluten while preserving the rich umami flavor in the dish.; Vegetarian: Swap the ahi tuna for cubed firm tofu or marinated mushrooms to create a delectable vegetarian …

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WEBEnjoy delicious exotic Hawaiian poké with friends tonight! This fresh, easy, no cooking required fish dish gets an even healthier makeover to reduce sodium and fat from traditional recipe. Local. 13338 W Washington Blvd. Marina Del Rey, CA 90066 310.728.9346 1 …

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WEBMay 9, 2024 · In a bowl, combine the tuna, soy sauce, sesame oil, green onions, sweet onions, sesame seeds, and sea salt. Gently stir to combine. 2. Refrigerate for at least one hour for the flavors to combine. 3. …

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