Hatch Green Chili Casserole Recipe

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WebFeb 21, 2024 · Make a layer of green chiles in a 9 x 13 inch casserole dish. Layer half the beef/onion/chile mixture over the green chiles and top …

Rating: 4.5/5(39)
Total Time: 1 hr
Category: Can Freeze
Calories: 461 per serving
1. Preheat oven to 375F/190C. Spray a 9 inch x 13 inch glass casserole dish with olive oil or non-stick spray. (Any size close to that will work.)
2. Dump the 27 oz. can green chiles into a colander placed in the sink and let them drain.
3. Heat 2 teaspoons olive oil in a large non-stick frying pan over medium-high heat and brown the ground beef well, breaking it apart as it browns. (I like to use an old-fashioned Potato Masher (affiliate link) to break the ground beef apart.)
4. When beef is well browned, season with salt and fresh-ground black pepper to taste and remove it to a plate.

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WebJan 4, 2023 · Preheat oven to 350° F and grease a 9×9 inch baking dish (or 8×11). Rinse chiles in cold water, scraping out seeds and the inside …

Rating: 4.7/5(66)
Calories: 383 per serving
Category: Breakfast
1. Preheat oven to 350° F and grease a 9x9 inch baking dish (or 8x11).
2. Rinse chiles in cold water, scraping out seeds and the inside veins (leave seeds in if you desire a hotter dish). Cutting cheese into narrow sticks, place 1-2 sticks inside each chile and then place in greased baking dish.
3. Beat eggs in bowl, gradually adding flour, salt and milk whisking until smooth. Pour over chiles and sprinkle with grated cheese.
4. Bake 1 - 1 ½ hours or until browned and firm. Serve immediately

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WebNov 10, 2022 · Grease a 9 x 9-inch pan (or similar-sized casserole dish). Beat together, eggs, milk, flour, and seasonings. Layer a third of the …

Rating: 4.9/5(30)
Total Time: 1 hr 5 mins
Category: Entrees
Calories: 369 per serving

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WebFeb 13, 2023 · In a medium bowl, whisk together the yolks, milk, and flour. 2 cups milk, 2 Tbsp flour. Fold the stiffened egg whites into the milk …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Breakfast, Main Course
Calories: 223 per serving

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WebInstructions. Preheat oven to 375 degrees F. Add prepared pasta to a 9 x 13 casserole dish and set aside. In a large, nonstick skillet over medium heat, add oil and sauté Hatch chiles and onion until softened; about 7 …

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WebMay 17, 2011 · Preheat oven to 350ºF. In a saucepan, combine the soup, milk, and the 3/4 of the cheese, reserving the remaining 1/4 for topping the casserole. Once the cheese is melted, stir in the green chiles. In a …

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WebMar 20, 2021 · Directions: Preheat oven to 425 degrees. Grease a 9x13 inch baking dish. Line the bottom with a layer of green chilies. Cover chilies with half the cheeses. Repeat the green chilies. Beat the eggs and …

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WebApr 3, 2014 · Preheat oven to 450 degrees F. Grease a 2-quart casserole dish. In a medium bowl, combine the eggs and the heavy cream. Add the coconut flour, baking powder, cayenne pepper, and salt. Beat with a …

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WebIn a small bowl, whisk together eggs, flour, milk and salt until fully blended. Pour this mixture over the casserole, distributing evenly. Bake casserole (uncovered) at 350 degrees for 30-35 minutes, until golden brown on …

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WebAug 23, 2023 · Heat the oil in a large rimmed skillet over medium-high heat. Once hot, add the onion, bell pepper, and green chiles and cook for 3-5 minutes, until translucent, fragrant, and beginning to soften. Add the …

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WebJan 3, 2019 · Combine the Spanish rice, pico or Rotel tomatoes and black beans to the roasted corn. In a sauce pan mix together the cream of chicken soup, sour cream, water and Hatch green chiles and heat on low for 5 …

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WebAug 24, 2015 · Spray a large casserole dish with a little cooking oil. Next lay out your crusts on the bottom. Then layer the diced green chiles, tomatoes, cheese, and ½ tablespoon cilantro over the crusts. Drizzle 1-2 …

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WebMar 5, 2023 · Preheat oven to 350°. Coat a 13" X 9" casserole dish with nonstick cooking spray. In a large mixing bowl whisk eggs until light and fluffy, add flour and baking powder and whisk until almost no lumps …

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WebMix the meat and onions well and let cook. Drain the fat as the meat cooks. After the meat has begun to brown, add hatch chilis, olives, and ⅓ cup of Elda’s Kitchen Green Hatch

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WebAug 25, 2023 · Pour 3/4s of the warm chicken broth in and whisk until you have a smooth cream cheese sauce. Then whisk in cornstarch until smooth. Add the green chilies and stir. Taste the sauce and if necessary adjust …

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