WebRoasted Hatch Green Chile Recipes Roasted Chili Peppers This low carb Chile Rellenos Casserole has all the flavor of regular chile rellenos, but without the breading and frying.
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This low carb Hatch Chile Rellenos Casserole has all the flavor of regular chile rellenos, but without the breading and frying. Once a year, my girlfriend Jelayne has a Chile Rellenos party. Her family is from New Mexico, and her uncle sends a large care package of assorted Hatch chiles.
An authentic smoky and savory Hatch Green Chile egg casserole with incredible New Mexican flavor from the Hatch Valley. Blister & lightly char the skins by either grilling, broiling or roasting. Steam the warm pepper in a bag or a bowl with a lid for 20 minutes until cool to touch. Remove the skin, take off the stem, and remove the seeeds.
This Hatch Green Chile Relleno Casserole is full of Hatch Valley flavor and it's one of the reasons we grow Hatch chiles here in Colorado. This is an authentic recipe everyone will love. Roasted Hatch Chiles can also be found in the grocery store in the canned and frozen food aisle. Read below for more information on chiles and where to find them.
After the casserole cools cover tightly and store up to 3 days in the refrigerator. Re-heat portions in the microwave until warm. Hope you enjoy this Low Carb Chile Relleno Casserole!