Harvest Pancakes Recipe

Healthy Harvest Pancakes Eat Yourself Skinny

WEBNov 17, 2015 · In a medium bowl, mix together almond flour, baking soda, cinnamon and nutmeg until combined and set aside. In a separate bowl, …

1. In a medium bowl, mix together almond flour, baking soda, cinnamon and nutmeg until combined and set aside.
2. In a separate bowl, whisk together eggs, mashed banana and vanilla. Pour egg mixture in with the flour mixture and mix well until all clumps are gone (I used a hand mixer which worked perfectly!)
3. Heat a greased skillet over medium heat and spoon a little less than a 1/4 cup of batter onto the skillet. Cook over medium heat for about 2 minutes on each side or until pancakes are golden brown. Flip over when surface is bubbly and edges are slightly dry.
4. Serve immediately with pure maple syrup and enjoy!

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Keto Pancakes (Fluffy Low Carb Pancakes)

WEBMar 5, 2022 · Don’t add too much, or the pancakes will be too “wet”. Cook. Preheat a large, oiled, non-stick pan on the stove over medium-low to …

1. Whisk all ingredients together in a bowl until smooth. (Batter should be the consistency of typical pancake batter. If it's too thick, add a little more milk. Don't add too much, or the pancakes will be too "wet".)
2. Preheat an oiled pan* on the stove over medium-low to medium heat. Drop the batter onto the hot pan and form into circles. Cover and cook about 1.5-2 minutes, until bubbles start to form. Flip and cook another 1.5-2 minutes, until browned on the other side. Repeat with the rest of the batter.

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