Hard Crust French Bread Recipe

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Web1 1⁄4 cups water, lukewarm 1 teaspoon salt 2 tablespoons sugar 2 1⁄4 teaspoons dry active yeast directions Proof the yeast in the water and sugar. Knead in …

Rating: 5/5(9)
Total Time: 2 hrs 10 minsCategory: Yeast BreadsCalories: 86 per serving1. Proof the yeast in the water and sugar.
2. Knead in salt and flour until dough is well-developed.
3. Let rise until double in size.
4. Knead down gently, and allow to rise again.

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WebHow to Make Your Own French Bread First, make the dough, which consists of flour, yeast, sugar, salt, and warm water. …

Rating: 4.8/5(30)
Calories: 127 per servingCategory: Bread1. In a large bowl, combine the flour, yeast, sugar, and salt. Hand-whisk until well combined. Gradually stir in the warm water (test the temperature with thermometer to ensure it’s right around 110F) and stir until a dough forms. The consistency should be roughly like play-dough, not too sticky but easily forms into a smooth/elastic dough ball. Add 1 TB water at a time as needed to gain that consistency.
2. On a lightly floured surface, knead dough 10 minutes. Shape into a ball, place into a well-oiled bowl, and turn dough to lightly coat in oil. Cover bowl tightly with cling wrap and place bowl in a warm, draft-free place until doubled in volume, 30-60 minutes.
3. Gently punch dough down and divide in half. Place on lightly floured surface, cover, and let sit 10 minutes. Roll each half into approx. 14×9 inch rectangle. Roll rectangle up lengthwise, moisten edges with water, and pinch tightly to seal. Taper and seal ends.
4. Line baking sheet with parchment paper. Sprinkle evenly with cornmeal. Place loaves seam side down on sheet. Cut diagonal slits into loves on top, about 1/4 inch deep. Brush loaves with egg/water mixture. Gently lay cling wrap over loaves and place in a draft-free warm place until nearly doubled in size, about 30 minutes. Meanwhile, preheat oven to 375F with rack on lower middle position. Place a large pan of water on lowest rack.

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WebRoll up from a long side; pinch to seal. Place seam side down on 2 greased baking sheets sprinkled with cornmeal. Sprinkle the tops …

Rating: 5/5(23)
Total Time: 50 minsEstimated Reading Time: 1 minCalories: 100 per serving1. In a large bowl, dissolve yeast in 1/2 cup water.
2. Add the sugar, salt, shortening, remaining water and 3-1/2 cups flour.
3. Beat until smooth. Stir in enough remaining flour to form a soft dough.
4. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a floured surface.

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WebIngredients 2 1/2-3 cups bread flour 1 1/2 tsp sugar 1 package active dry yeast 1/2 tablespoon butter, softened 1 cup warm …

Reviews: 2Estimated Reading Time: 3 minsServings: 11. In large mixing bowl with a dough hook, thoroughly mix ¾ cup flour, sugar, and yeast.
2. Add butter.
3. Gradually add warm water to dry ingredients and beat 2 minutes with mixer at medium speed, scraping bowl as needed.
4. Add salt and 3/4 cup flour.

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WebCuisine French Servings 10 people Calories 52 kcal Equipment Stainless Steel Mixing Bowl Rubber Spatula Baking Sheet Parchment Paper Whisk Ingredients 2 …

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Web1 tablespoon shortening, melted 4 cups all-purpose flour cornmeal directions In mixing bowl, dissolve yeast in 1/2 cup water. Add sugar, salt, shortening and remaining water; …

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WebPunch dough down; return to bowl. Cover and let rise for 30 minutes. Preheat oven to 375°. Punch dough down. Turn onto a lightly floured surface. Shape into a 16x2-1/2-in. loaf with tapered ends. Sprinkle …

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WebKeto Paleo French Bread Prep time 30 mins Cook time 1 hour 30 mins Total time 2 hours Yield: Two 9” x 3” (23 x 8 cm) baguettes (16 slices) Ingredients ½ cup filtered water 2 tsp. active dry yeast 2 tsp. inulin, …

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Web1/3 cup low carb powdered sugar 45 g 1/2 teaspoon salt 4 ounces salted butter 113 g Instructions NOTE: Spray a 9×9 inch metal pan with baking spray and line with a piece of parchment that covers all or …

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WebYou can cover it with the same plastic wrap that was on your bowl. Let it sit there undisturbed until the oven is ready. Remove HOT pot from the oven and drop in …

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Web4. Almond Flour Bread and French Toast – Low Carb. Best Low Carb French Bread Recipe from Almond Flour Bread and French Toast – Low Carb.Source …

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WebHow do you soften hard French bread? In the oven: Preheat oven to 200xb0 or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, …

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WebInstructions. Preheat the oven to 325℉ (163℃) and grease an 8 ½ inch loaf pan & line with parchment paper, with some extra hanging over the sides to make the …

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WebFor the Bread. Mix all of the dry ingredients in a large bowl and whisk to combine. Add the oil, egg, and apple cider vinegar and mix until a wet dough forms. Really work it to make …

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WebEasy Low Carb Bread Rolls Keto & Low Carb Vegetarian Recipes. ground flaxseed, boiling water, coconut oil, baking powder, psyllium husk powder and 4 more. …

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WebThese low carb crepes are made with coconut flour instead of traditional wheat flour. Some low carb fillings for your crepes could include: Nutilight Sugar-Free …

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