Hard Crust French Bread Recipe

Perfect Crusty French Bread Recipe (in a Dutch oven)

WEBJan 22, 2020 · Instructions. 1. Measure 6 cups of all-purpose flour into the bowl of a stand mixer, along with the 2 teaspoons of fine sea salt and 2 …

Rating: 4.8/5(4)
1. Add the 6 cups of flour, 2-1/2 teaspoons of yeast and 2 teaspoons of fine sea salt to mixing bowl of a stand mixer; stir with a dough hook on low speed until combined.
2. Slowly add 2-3/4 cups of hot water (not scalding) to the dry ingredients and mix on low speed until incorporated. Dough should be somewhat elastic and sticky and will stick to bottom of bowl. If it's too soupy, add another 1/4 to 1/2 cup of flour until combined. (Note: dough should be mixed but not kneaded, and will still have some lumps.)
3. Remove dough hook from bowl and cover bowl loosely with saran wrap and then a tea towel. Set in a warm place and let rise 1.5 to 2 hours until almost doubled. Do not let dough over-rise and spill over top of bowl.
4. When dough is almost risen, grease bottom and sides of a dutch oven with olive oil. Preheat oven to 450 degrees.

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Keto French Baguette Recipe a Crusty Keto Vegan Bread

WEBFeb 3, 2021 · First, stir with a wooden spoon or silicone spatula. Then, lightly oil your hands and knead the dough for at least 1 minute to give …

1. Preheat oven to 350°F/180°C. Line a large baking sheet with parchment paper. Set aside.
2. In a medium-sized bowl, prepare the yeast mixture, combine lukewarm water, dried yeast, and inulin. Set aside 10 minutes.
3. In another large mixing bowl, whisk all the flour: almond flour, coconut flour, flaxseed meal, psyllium husk, and salt.
4. Pour the yeast mixture, olive oil, and apple cider vinegar into the flour bowl.

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