Hamentashen Recipe Chocolate

ChocolateFilled Hamantaschen Once Upon a Chef

WebHow to make hamantaschen Begin by combining the dry ingredients in a bowl. Whisk well. Cream the butter and sugar. Beat in …

Cuisine: JewishTotal Time: 1 hrCategory: DessertsCalories: 119 per serving1. In medium bowl, whisk together the flour, baking powder and salt.
2. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula, then beat in the egg, egg yolk, and vanilla. On low speed, beat in the flour mixture until just incorporated, scraping down the sides of the bowl as necessary. Scrape the dough onto a very lightly floured surface (just a few pinches of flour) and knead with your hands a few times until smooth. Divide the dough into 2 pieces and form each into a 6-inch disc. Wrap each disc in plastic wrap and refrigerate until firm enough to roll, a few hours or overnight.
3. Place the butter in a medium microwave-safe bowl. Microwave on high until melted, about one minute. Add the chopped chocolate and stir until the mixture is completely melted and smooth (zap again in the microwave for 20 seconds if necessary). Stir in the sugar, vanilla and salt. The mixture will look grainy -- that's okay. Add the egg and stir until incorporated. Stir in the flour and beat with a spoon until the mixture is smooth, about 30 seconds. Cover and refrigerate until ready to use.
4. Preheat oven to 350°F and position racks in upper and lower thirds of the oven. Line two baking sheets with parchment paper.

Preview

See Also: Hamentashen recipe chocolateShow details

Chocolate Hamantaschen Recipe Martha Stewart

WebForm dough into three 1-inch-thick disks, wrap tightly in plastic, and chill until firm, at least 1 hour and up to 3 days. Step 3. On a floured work surface, roll out dough to …

Rating: 2.9/5(29)
Category: Cookie RecipesServings: 50Total Time: 3 hrs 50 mins1. In a medium bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar on medium speed until light and fluffy, about 3 minutes. Beat in orange zest and vanilla, then add 2 eggs, 1 at a time, scraping down bowl as necessary.
2. Reduce speed to low and gradually beat in flour mixture until combined. Add finely chopped chocolate and beat until just combined. Form dough into three 1-inch-thick disks, wrap tightly in plastic, and chill until firm, at least 1 hour and up to 3 days.
3. On a floured work surface, roll out dough to a scant 1/4-inch thickness. With a 2 3/4-inch round cutter, cut out circles; place on parchment-lined baking sheets. Gather scraps, chill, and repeat.
4. Whisk together remaining egg and 1 teaspoon water in a bowl. Brush circle edges with egg wash. Place 1 rounded teaspoon coarsely chopped chocolate in center of each circle. Lift sides of dough toward center, over filling, to form a triangle; pinch seams together. Freeze until firm, about 30 minutes. Preheat oven to 350 degrees with rack in center.

Preview

See Also: Healthy hamentashen recipeShow details

ChocolateFilled Hamantaschen Recipe Recipes.net

WebInstructions. In medium bowl, whisk together the flour, baking powder and salt. In the bowl of an electric mixer, beat the butter and sugar for about 3 minutes, until …

Ratings: 1Category: CookieServings: 301. In medium bowl, whisk together the flour, baking powder and salt.
2. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula, then beat in the egg, egg yolk, and vanilla. On low speed, beat in the flour mixture until just incorporated, scraping down the sides of the bowl as necessary. Scrape the dough onto a very lightly floured surface (just a few pinches of flour) and knead with your hands a few times until smooth. Divide the dough into 2 pieces and form each into a 6-inch disc. Wrap each disc in plastic wrap and refrigerate until firm enough to roll, a few hours or overnight.
3. Place the butter in a medium microwave-safe bowl. Microwave on high until melted, about one minute. Add the chopped chocolate and stir until the mixture is completely melted and smooth (zap again in the microwave for 20 seconds if necessary). Stir in the sugar, vanilla and salt. The mixture will look grainy -- that's okay. Add the egg and stir until incorporated. Stir in the flour and beat with a spoon until the mixture is smooth, about 30 seconds. Cover and refrigerate until ready to use.
4. Preheat oven to 350°F and position racks in upper and lower thirds of the oven. Line two baking sheets with parchment paper.

Preview

See Also: Hamentashen recipe easyShow details

Hamentashen Recipe Food.com

Web1⁄2 cup oil 2 eggs 1 teaspoon baking powder water or orange juice poppy seed filling directions Mix everything together until you have a nice dough. Take piece by …

Rating: 5/5(8)
Total Time: 45 minsCategory: DessertCalories: 44 per serving1. Mix everything together until you have a nice dough.
2. Take piece by piece from the dough and roll it out with a rolling pin on a floured surface until you get a nice disk.
3. Taking a drinking glass, use it to make a nice circle.
4. Fill it up with poppy seed filling and close it in the shape of a triangle.

Preview

See Also: The best hamentashen recipeShow details

Chocolate Hamentashen Filling Recipe Food.com

WebIn a microwave proof bowl melt the 5 oz semisweet chocolate and the unsweetened chocolate together. Mix in all the margarine, flour, baking powder, salt, …

Rating: 5/5(7)
Total Time: 30 minsCategory: Drop CookiesCalories: 95 per serving1. In a microwave proof bowl melt the 5 oz semisweet chocolate and the unsweetened chocolate together.
2. Mix in all the margarine, flour, baking powder, salt, eggs, vanilla, coffee and sugar.
3. Mix to combine and then fold in the chocolate chips and nuts.
4. The extra filling (if any) may be made into chocolate brownie drop cookies.

Preview

See Also: Hamentashen recipe gluten freeShow details

Easy Chocolate Raspberry Hamantaschen Recipe Elana's …

WebInstructions In a large bowl combine almond flour, cacao powder, and salt Mix honey into dry ingredients Scoop tablespoon sized balls of dough onto a parchment paper lined baking sheet Press each …

Preview

See Also: Hamentashen recipe with cream cheeseShow details

Chocolate Hamantaschen Recipe

WebPrepare filling: Place butter and chopped chocolate in a small microwave-safe bowl. Melt in microwave on high (100%) power for 1 to 1 1/2 minutes, stirring every …

Preview

See Also: Jewish hamentashen recipeShow details

Low Carb Poppy Seed Hamantaschen ASweetLife

WebInstructions For the filling, grind poppy seeds and chia seeds in a food processor or coffee grinder until they resemble flax seed meal. Combine ground seeds, nut milk and sweetener in a small pan over …

Preview

See Also: Low Carb RecipesShow details

Full ‘n Free GrainFree Hamantaschen Recipe Kosher.com

WebGrain-Free Hamantaschen 1/3 cup light-colored honey 2 tablespoons coconut oil, softened 2 eggs 1 tablespoon orange juice 1 teaspoon vanilla 1 teaspoon baking powder 2 and 1/2 cups Rorie’s grain free flour naturally …

Preview

See Also: Share RecipesShow details

Low Carb Hamantaschen Recipe Share Recipes

WebEasy GlutenFree Hamantaschen Recipe Elana's Pantry. Hamantaschen Print Email Pin Recipe Servings 18 Ingredients Filling 1 cup currants 1½ cups water 2 apples, peeled, …

Preview

See Also: Low Carb RecipesShow details

Rich Chocolate Cheesecake Hamantaschen Cooking with Carbs

WebHamantashen, a Yiddish word that translates into “Haman’s pockets”, are triangular filled cookies. Growing up, hamantaschen were always quite bland and …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

One Decadent Chocolate Raspberry Hamantash! Kosher In The …

WebThen place 1 tsp. of chocolate sauce in the center of each circle. Place 1 or 2 raspberries on top of chocolate then pinch the side of the dough together forming a …

Preview

See Also: Chocolate RecipesShow details

Easy GlutenFree Hamantaschen Recipe Elana's Pantry

WebInstructions. In a vitamix, on high speed, puree currants and water until smooth. In a saucepan, combine currant mixture, apples, vanilla bean, lemon, and …

Preview

See Also: Share RecipesShow details

Lowcarb Lemon Poppyseed coconut Hamantashen

WebLow Carb Lemon Poppyseed Coconut Hamantaschen Prep Time 30 mins Cook Time 15 mins Total Time 45 mins Servings: 6 large hamantaschen Author: Rachel Katzman …

Preview

See Also: Lemon RecipesShow details

Keto Hamantaschen LowCarb, So Simple Hamantaschen recipe

WebFeb 26, 2021 - This Pin was discovered by Emily Kewin. Discover (and save!) your own Pins on Pinterest

Preview

See Also: Keto RecipesShow details

Sugar Free Hamantaschen {Gluten Free Kosher In The Kitch!

Web2 tsp baking powder. 2 1/2 cups flour (gluten free flour can be used) 1 cup raspberries + 1/2 cup Health Garden Xylitol. Directions: Combine flax seed water mixture …

Preview

See Also: Share RecipesShow details

Top 45 Chocolate Hamantaschen Recipe Recipes

WebChocolate Hamantaschen Recipe Martha Stewart . Reduce speed to low and gradually beat in flour mixture until combined. Add finely chopped … On a floured work …

Preview

See Also: Chocolate RecipesShow details