Hamentashen Recipe Chocolate

ChocolateFilled Hamantaschen Once Upon a Chef

WEBMar 4, 2015 · Begin by combining the dry ingredients in a bowl. Whisk well. Cream the butter and sugar. Beat in the egg, egg yolk and vanilla. Add …

1. In medium bowl, whisk together the flour, baking powder and salt.
2. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula, then beat in the egg, egg yolk, and vanilla. On low speed, beat in the flour mixture until just incorporated, scraping down the sides of the bowl as necessary. Scrape the dough onto a very lightly floured surface (just a few pinches of flour) and knead with your hands a few times until smooth. Divide the dough into 2 pieces and form each into a 6-inch disc. Wrap each disc in plastic wrap and refrigerate until firm enough to roll, a few hours or overnight.
3. Place the butter in a medium microwave-safe bowl. Microwave on high until melted, about one minute. Add the chopped chocolate and stir until the mixture is completely melted and smooth (zap again in the microwave for 20 seconds if necessary). Stir in the sugar, vanilla and salt. The mixture will look grainy -- that's okay. Add the egg and stir until incorporated. Stir in the flour and beat with a spoon until the mixture is smooth, about 30 seconds. Cover and refrigerate until ready to use.
4. Preheat oven to 350°F and position racks in upper and lower thirds of the oven. Line two baking sheets with parchment paper.

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Rich Chocolate Cheesecake Hamantaschen Cooking …

WEBFeb 19, 2021 · Cookie Dough. Place your room temperature butter into the bowl of your stand mixer, add the sugar, and beat until light and fluffy. …

1. Place your room temperature butter into the bowl of your stand mixer, add the sugar, and beat until light and fluffy.
2. Whip your cream cheese until smooth and fluffy.
3. Pre heat your oven to 350 F.

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