Ham Hock Recipes Slow Cooker

Slow Cooker White Beans with Smoked Ham Hocks

WEBJan 18, 2022 · Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme. Cook, stirring frequently, for about 10 …

Rating: 4.6/5(30)
1. Cut the onion into medium (1/2-inch) dice. Peel the carrots and cut them and the celery into approximately 1/2-inch pieces. Coarsely chop the garlic.
2. Place a skillet over medium high heat. Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme.
3. Cook, stirring frequently, for about 10 minutes or until the onions begin to appear translucent.
4. Place the vegetables along with the ham hocks, beans, and chicken stock in a large (6-quart or larger) slow cooker.

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Ham Hocks and Dumplings The Magical Slow Cooker

WEBSep 28, 2015 · Add the chicken broth, ham hocks, carrots, celery, onion, dried thyme, and black pepper to your slow cooker. Cover and cook on …

Rating: 5/5(1)
1. Add the chicken broth, ham hocks, carrots, celery, onion, dried thyme, and black pepper to your slow cooker. Cover and cook on LOW for 8 hours.
2. After the cooking time is up, remove the ham hocks onto a plate. Remove as much meat as you can, shred it with 2 forks, add this meat to the slow cooker. Discard the fat and bones.
3. I like to degrease the soup before I add my dumplings, I do this by using a ladle and carefully skimming the fat off, and discard. Then I take a half sheet of a paper towel and lay it over the top of the soup and quickly remove, this will get the last of the fat off the soup.
4. Turn the slow cooker on HIGH to keep your soup hot while you prepare the dumpling mix.

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