Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water. Put the lid on the slow cooker, …
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Cover and cook on LOW 9 hours. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Cool ham hocks, and …
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Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple …
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Add ham hocks on top of greens. Cook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the slow …
1 large bunch collard greens (about 2 pounds), large stem portion removed (if desired) and rinsed well (discard any yellow leaves) 2 ham hocks (about 1 – ¼ pounds) 1 tablespoon brown sugar 4 cups low sodium …
This Slow Cooker Crockpot Collard Greens recipe is easy to whip together, simply dump the ingredients in the pot and go. This Southern-style soul food dish is made with …
1 smoked ham hock 4 -6 slices bacon thick, optional 8 cups collard greens tough ribs and stems removed, torn into thin strips 1 teaspoon salt ½ teaspoon black pepper 4 cups water Serve With ½ cup onion minced, …
Reduce the heat to low, cover pot with lid, and allow to cook for two and a half hours. Meanwhile, clean and prepare collard greens using instructions found in the post above. Set aside. After two and a half hours …
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Add garlic and brown sugar; cook 1 minute. Stir in broth; heat just to simmering. Stir in greens, a few handfuls at a time, until wilted slightly. 3 Pour mixture around ham bone in …
Tuck a ham hock into the center of the greens and cover the slow cooker. Cook on low for 9-10 hours or high for 6-7. Remove ham and cool slightly. Discard fat, skin and bones and set aside meat. Add meat to slow …
Directions Heat olive oil in a large stockpot over medium heat. Add onion and saute until fragrant, 3 to 4 minutes. Add garlic and cook for 30 seconds more. Add chicken stock, water, ham hocks, vinegar, and peppercorns to the …
Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil. As soon as the greens begin wilting, start transferring the greens to the …
Instructions. Add the chicken stock, ¼ teaspoon salt, brown sugar, apple cider vinegar, and pepper to a 6-quart slow cooker, stirring to combine. Add the collard greens, …
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Stir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add extra water or chicken stock. When …
Pour the liquid from the pot into the slow cooker; it should come level with the top of the collards, so add more if needed. Slow-cook the collards: Cover and cook on LOW for 8 …
Cook the garlic for 1-2 minutes or until soft over medium heat. Place the ham hock in the pot with chicken broth. Bring the pot to a boil then reduce the heat to low and let …
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Cooking less than half of the volume in a slow cooker leads to rapid moisture loss and the drying out/crusting over of the contents of the cooker. I would just make the full recipe and freeze the remainder or, very realistically, invest in a smaller slow cooker that reflects your portion needs. 7. level 2. KomradeKoala.