Ham Bone Bean Soup Recipe Slow Cooker

OldFashioned Ham Bone Navy Bean Soup • Easy Slow …

WEBFeb 24, 2022 · After cooking for 5 hours, the meat on the ham-bone should be falling apart. Using tongs or an extra-large serving spoon, carefully …

Rating: 5/5(6)
1. Soak beans overnight, or do a quick soak.
2. Drain and rinse soaked beans.
3. Combine drained, soaked beans with diced celery, grated carrot, and chopped onions in slow cooker.
4. If you are using pan juices (i.e.,ham juice from the bottom of the roasting pan):Refrigerate pan juices for at least four hours, until very cold.Using a fine mesh sieve, strain the pan juices to filter out any fat solids and other bits you might not want in your soup.Use 16-24 ounces of pan juices in your soup; less if your ham was particularly salty or the juices very thick.Add enough water to the pan juices to make a total of 1½ to 2 quarts of liquid, depending upon how thick you like your soup. (i.e., more liquid=thinner soup) Add liquid to the ingredients in the slow cooker.If you DO use pan juices as part of your liquid: Hold off on adding any additional seasoning until after the first 4 hours.If you DO NOT use pan juices as part of your liquid: Add the brown sugar and black pepper at this time.DO NOT add any salt to your Navy Bean Soup at this time. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup.

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EASY CROCKPOT HAM AND BEAN SOUP RECIPE

WEBMar 20, 2023 · Place ham bone in the bottom of the crockpot. Place beans, carrots, celery, and onion in the pot. Cover beans and ham …

1. Place ham bone in the bottom of the crockpot.
2. Place beans, carrots, celery, and onion in the pot.
3. Cover beans and ham bone with water.
4. Turn on high for 6 to 8 hours until beans are tender.

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Crock Pot Ham and Bean Soup – WellPlated.com

WEBDec 18, 2023 · Ham and Pinto Bean Soup. Use pinto beans for your ham and bean soup. Slow Cooker Ham and Navy Bean Soup. Use navy …

Rating: 4.9/5(10)
1. Rinse and drain the beans. Pick through and remove any unwanted bits of debris. Place in a 6-quart or larger slow cooker.
2. In a skillet over medium heat, heat the olive oil. Once the oil is hot (but not yet smoking), add the onion, carrots, and celery. Cook, stirring often, until the vegetables are crisp-tender and the onion is turning translucent, about 6 minutes. Add the garlic and cook for 30 seconds, just until fragrant. Transfer to the slow cooker with the beans.
3. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender.
4. Once the soup is cooked, remove and discard the bay leaf and rosemary or thyme (the herb leaves will mostly have fallen off, so it will likely just be the stems left to remove, which is perfect). If using a hambone, remove it from the soup and shred or chop any meat left on it, then stir the meat back into the pot. Stir in the red wine vinegar and peas. If you like a thinner soup, add additional water until you reach your desired consistency.

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Slow Cooker Ham and Bean Soup The Skinnyish Dish

WEBDec 19, 2020 · In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). …

Rating: 5/5(52)
1. In a large skillet over medium heat spray lightly with cooking spray and saute diced onions, celery, and carrots just until soft. Set aside. *you don't have to do this step, but it really does make the end result taste better.
2. In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). Important: Add 1 tbsp "better than bouillion" if you ARE using a ham bone. If you are NOT using a ham bone then add 2 tbsp "better than bouillon".
3. Cook on low for 8 hours. Salt and pepper, to taste. Discard thyme sprigs and the ham bone. Enjoy!

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