Ham Bone Bean Soup Recipe Slow Cooker

Listing Results Ham Bone Bean Soup Recipe Slow Cooker

WebTo the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, …

Rating: 4.9/5(8)
Total Time: 7 hrs 30 minsCategory: Main CourseCalories: 421 per serving1. Rinse and drain the beans. Pick through and remove any unwanted bits of debris. Place in a 6-quart or larger slow cooker.
2. In a skillet over medium heat, heat the olive oil. Once the oil is hot (but not yet smoking), add the onion, carrots, and celery. Cook, stirring often, until the vegetables are crisp-tender and the onion is turning translucent, about 6 minutes. Add the garlic and cook for 30 seconds, just until fragrant. Transfer to the slow cooker with the beans.
3. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender.
4. Once the soup is cooked, remove and discard the bay leaf and rosemary or thyme (the herb leaves will mostly have fallen off, so it will likely just be the stems left to remove, which is perfect). If using a hambone, remove it from the soup and shred or chop any meat left on it, then stir the meat back into the pot. Stir in the red wine vinegar and peas. If you like a thinner soup, add additional water until you reach your desired consistency.

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WebPlace beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker. Cook on high 5 hours (or low for 7-8) or until beans are …

Rating: 4.9/5(283)
Calories: 259 per servingCategory: Soup1. Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
2. Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker.
3. Cook on high 5 hours (or low for 7-8) or until beans are tender.
4. Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot.

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WebRecipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WebHow To Make Instant Pot Ham And Bean Soup 1. Put everything into your Instant Pot or Pressure Cooker. 2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 …

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WebAssemble The Ham Bean Soup. Add the ham bone, chopped onions, bay leaves, soaked beans, and chicken stock to your slow cooker. Cook on high for 6 hours. Add The Veggies. Place the chopped …

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WebCombine all ingredients in the slow cooker. Cover and cook on high for 6 hours or on low for 9-10 hours. Remove ham bone, bay leaves and thyme stems (if using fresh thyme). Chop meat from the …

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WebThis easy Slow Cooker Ham & Bean Soup is a big bowl of warm comfort, for those chilly nights, made with dry beans and a store-bought ham steak or leftover ham! Prep Time 10 minutes Cook Time 8 …

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WebPlace drained beans in the bottom of the 7-8-quart (7-8 L) slow cooker. Nestle the ham bone or rock in the center. Top with onions and minced garlic. Pour the …

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WebPlace the ham bone, water, peppercorns, bay leaves and garlic in slow cooker. Cook on LOW for 7 hours (or overnight) or HIGH for 3.5 hours. Cook bacon in a large skillet over medium heat. Remove to …

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Web3 cups bone broth 1 smoked ham hock or shank, bone in (about 1-2lbs) 2 bay leaves ¼ tsp nutmeg (optional) 1 teaspoon onion powder (optional) Instructions Cut …

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WebAdd meaty ham bone, carrots, celery, onion, garlic, thyme, chicken broth and 2 cups water. Season with salt and pepper. Cover and cook on high heat until beans are tender, about 5 1/2 – 6 hours. …

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WebNestle your ham bone into the center of the beans. Add the rest of the ingredients to the slow cooker. Cover and cook until the beans are tender. I typically …

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WebPlace the Ham Broth ingredients in the slow cooker. Slow cook for 8 hours on low, or 4 hours on high. Remove ham bone. Shred meat and discard bone. Return half the ham to the slow cooker

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WebInstructions. Soak the beans in water (the water should rise a few inches above the beans) overnight. Drain beans through a colander before cooking. Add the …

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WebInstructions. Place ham in 6-8 quart slow cooker (see note about ham size and shape). Dispose of any sauce packets that came with the ham. Pour sugar free soda over top of the ham. Press brown sugar …

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WebInstructions. Place cabbage in your 6 quart slow cooker. Top with tomatoes, green beans, ham and butter. Season with salt and pepper to taste. Cook on high for 4-6 hours or low for 6-8, stirring occasionally …

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Web20 ounce bag dried bean soup mix 3/4 cup onion finely diced 3 carrots peeled, halved and sliced 2 stalks celery sliced 2 teaspoons minced garlic 3 sprigs fresh thyme or 1 teaspoon dried thyme 1 bay leaf …

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