Ham Bean Soup Instant Pot Recipe Perfect Leftover Ham Bone

Listing Results Ham Bean Soup Instant Pot Recipe Perfect Leftover Ham Bone

Cook the onion in butter in a small skillet over medium heat until slightly softened. Combine all ingredients in the slow cooker. Cover and cook on high for 6 hours or on low for 9 …

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Cook for about 5 minute s, until the peppers and onions are soft. Add the chicken broth, black beans, smoked paprika, cumin, and chili powder. Stir until combined. Bring to a …

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Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add carrots, onion, celery, garlic, …

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Turn Instant Pot to SAUTE, and cook onion in melted butter. Add carrots, celery, and spices. Cook. Stir in garlic. Add the ham bone, split peas, bay leaves, and chicken stock. …

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Cover with water.Cook on high pressure for 1 hour, then quick release the pressure.Remove bone and bay leaves.Stir in ham and pressure cook for another 5 minutes. Quick release the …

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Frequently Asked Questions

How do you make bean soup in the instant pot?

Instructions

  • This step is optional for extra flavor! Add the butter or olive oil to the Instant Pot. ...
  • Pour in the broth followed by the beans. ...
  • Using a slotted spoon, remove 1 cup of the beans and set aside. ...
  • Add in any spices you see fit to taste ( NOTE: see the yellow “Jeffrey Sez” section for what I used ).
  • Ladle into bowls and enjoy!

How to make beans in the instant pot?

Instructions

  • Take the rinsed beans and place in a large mixing bowl and cover with water at least 2 to 3 inches above the beans. ...
  • Rinse the beans and add them to your Instant Pot. ...
  • Close the lid and make sure that the steam release is pointing to sealing. ...
  • Let the pressure release naturally for at least 10 minutes or the whole time to keep the beans more intact.

How do you make ham and beans in instant pot?

Instructions

  • Place the beans, ham, salt and pepper in the instant pot.
  • Pour water on top until there is 2-3 inches of liquid above the beans. Make sure not to go above the max line.
  • Cook on manual high for 70 minutes.
  • Do a natural release for 15 minutes.

How do you make bean soup with ham bone?

MAKE HAM AND BEAN SOUP:

  • Heat olive oil in a large heavy-bottomed pot over medium-high heat.
  • Cook the onion and carrots while occasionally stirring until softened, about 4-5 minutes. ...
  • Stir in chicken stock and scrape up any browned bits from the bottom of the pot.
  • Add ham bone, thyme, paprika, and bay leaves to the pot. ...
  • Cover the pot and bring the soup to a boil.

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