Cook the onion in butter in a small skillet over medium heat until slightly softened. Combine all ingredients in the slow cooker. Cover and cook on high for 6 hours or on low for 9 …
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Cook for about 5 minute s, until the peppers and onions are soft. Add the chicken broth, black beans, smoked paprika, cumin, and chili powder. Stir until combined. Bring to a …
Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add carrots, onion, celery, garlic, …
Turn Instant Pot to SAUTE, and cook onion in melted butter. Add carrots, celery, and spices. Cook. Stir in garlic. Add the ham bone, split peas, bay leaves, and chicken stock. …
Cover with water.Cook on high pressure for 1 hour, then quick release the pressure.Remove bone and bay leaves.Stir in ham and pressure cook for another 5 minutes. Quick release the …
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Instructions
MAKE HAM AND BEAN SOUP:
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