Northern Bean And Ham Soup Recipe

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WebHow To Make Instant Pot Ham And Bean Soup 1. Put everything into your Instant Pot or Pressure Cooker. 2. Cook using the …

Ratings: 23Calories: 269 per servingCategory: Main Courses, Soups

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WebAdd the Ham, Beans, and Broth. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Add the beans; stir and cook …

Rating: 5/5(10)
Total Time: 40 minsCategory: SoupCalories: 255 per serving1. Cook diced bacon in a dutch oven or soup pot set over medium-high heat to a desired crispness. Remove cooked bacon from the pot with a slotted spoon and set aside.
2. To the bacon grease add 1 tablespoon butter to melt.
3. To the melted butter, add sliced celery, carrots, and onion; cook for 4 minutes, or until veggies are crisp-tender.
4. Stir in the garlic and season with salt, pepper, thyme, and chili powder.

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WebPlace in a saucepan and add enough water to cover at least 2 inches above beans. Bring to a boil for 3 minutes. Cover, remove from heat and let stand 1 hour. To …

Rating: 4.8/5(40)
Total Time: 13 hrs 50 minsCategory: SoupCalories: 160 per serving1. Rinse beans in a large pot and remove any debris. Place in a large pot and cover with cold water. Let sit overnight. Drain well.
2. Cook onion in olive oil until softened, about 5 minutes.
3. Combine beans, onion, carrot, celery, bay leaf, ham hock, and seasonings in a pot. Add 4 cups chicken broth and 4 cups water, bring to a boil, reduce heat and simmer 1 ½ to 2 hours or until beans are tender.
4. Discard bay leaf, taste and season with salt and pepper. Garnish with parsley and serve.

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WebSlow Cooker Ham and Bean Soup A super yummy and hearty soup perfect to use leftover ham! Print Recipe Prep Time: 10 …

Rating: 5/5(48)
Servings: 10Cuisine: AmericanCategory: Main Course, Soup1. In a large skillet over medium heat spray lightly with cooking spray and saute diced onions, celery, and carrots just until soft. Set aside. *you don't have to do this step, but it really does make the end result taste better.
2. In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). Important: Add 1 tbsp "better than bouillion" if you ARE using a ham bone. If you are NOT using a ham bone then add 2 tbsp "better than bouillon".
3. Cook on low for 8 hours. Salt and pepper, to taste. Discard thyme sprigs and the ham bone. Enjoy!

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Web1 (16 ounce) can great northern beans, undrained 2 cups water, or as needed 2 large bay leaves 1 teaspoon salt ¼ teaspoon ground black pepper Directions Remove ham from the bone; cut meat into bite …

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WebDirections. Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes. Stir carrots and celery into the onion mixture. Pour vegetable …

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WebInstructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the …

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Web1 (19 ounce) can black beans, washed 1⁄2 cup tiny diced carrot 1 minced onion 1⁄2 teaspoon minced garlic 1⁄2 teaspoon cayenne pepper 1⁄2 teaspoon cumin 1⁄2 teaspoon …

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WebAdd chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours. 2. In the meantime, …

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Web1 quart ham broth 1 quart chicken broth 2 cups water 2 tablespoons bacon drippings 2 cloves garlic (chopped) 3 ounces onion (chopped) 1 pound green beans cut into 1 inch pieces 1 pound red potatoes (cubed) 1 …

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WebAdd onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. Add parsley, thyme and salt; cook, stirring for 1 minute. …

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WebHeat the olive oil in a large stock pot or Dutch oven set over medium-high heat. Add the onion, celery, and carrots. Cook, stirring occasionally, for 5 minutes or until the …

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WebStir in the garlic and cook 30 more seconds. Add the water and Italian seasoning to the pot along with the dried beans. Bring to a boil over medium heat, …

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WebInstructions. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. …

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WebIn a large soup pot or Dutch oven, heat the oil and sauté the onions, celery, and carrots until lightly browned and softened. Stir in the garlic, and cook for 30 seconds. …

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WebLow Carb Ham and Bean Soup Recipe Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high Duration: 0:59 INSTANT POT …

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WebStep 2. In a skillet, heat olive oil over medium. Add onion, celery, carrot, and garlic and cook until fragrant, about 3-5 minutes. Step 3. Add cooked vegetables, beans and all other remaining ingredients to a …

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