WebIngredients Cooked Ham. Use any leftover ham, spiral ham, or ham steak, diced or pulled into bite sized pieces. White beans. …
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Web10 min cook time 4 h 30 min ready time 4 h 40 min Low Carb Ham & Bean Soup Ham + bean soup is a great way to use up that tasty ham bone …
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Web- TwoSleevers You are here: Home / All Recipes / Low Carb Recipes / Keto Ham and Bean Soup Keto Ham and Bean Soup …
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WebOlive oil - for sautéing Onion, carrot, celery - a classic flavorful aromatic base for many soups. I like sweet (Vidalia) onion best, but yellow is fine. Garlic - use even more than suggested if you're a garlic lover. I …
WebIn a slow cooker add 1 pound dried pinto beans (picked through and rinsed), 1 ham bone, 2-3 cups chopped ham (3 cups reflects the nutritional info/ww points, but my recipe calls for 2-3 cups depending …
WebWhile the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water. Add the herbes de Provence or Italian seasoning. Warm on high heat …
WebNutrition Facts 1 cup: 162 calories, 7g fat (3g saturated fat), 29mg cholesterol, 860mg sodium, 14g carbohydrate (2g sugars, 4g fiber), 10g protein. Recommended Video
Web1. In a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. Add ham …
WebPick through beans. Soak in water overnight. Heat oil in and add the onion, carrots ad celery. Cook for 4 minutes. Add the beans, ham, slat, pepper, thyme, garlic powder, summer savory and paprika. Add the …
WebAdd the Ham, Beans, and Broth. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Add the beans; stir and cook for 1 minute. Stir in chicken broth and the bay leaf, bring to a boil, reduce …
WebBring to a boil over high heat and cook for 1 minute. Remove the pot from the heat and let sit for 1 hour. Drain in a colander. Place the drained beans into a 5.5-quart Dutch oven or large pot. Add the water, chicken stock, …
WebInstructions. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Cover and cook on low until the beans are tender, about 5 – 6 hours on low. …
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WebInstructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the …
WebSTOVE TOP RECIPE. Rinse the beans in a colander under warm running water. Melt the butter on medium heat in the Dutch oven. Mince the onion and place into …
WebPlace water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add carrots, onion, celery, …
WebHeat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. Season onion with Italian seasoning. Continue to cook and stir for 1 more minute. Stir …