WebMar 28, 2024 · Directions. Heat oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the …
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WebApr 23, 2024 · Saute the vegetables for 5-6 minutes, stirring occasionally, until the vegetables are softened a bit. Add the broth, beans, ham, seasonings (except for salt), …
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WebAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and …
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WebOct 17, 2022 · Sauté vegetables: In a large preheated pot, sauté oil and carrots until lightly golden. Add beans: Rinse beans under cold water and add beans, ham, and bay leaves to the pot. Boil the soup: Add water to …
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WebOct 4, 2023 · How To Make This Easy Ham and Bean Soup. Step One: Start with that trusty 5-quart soup pot. Warm it up, let the olive oil dance in it, setting the stage for …
WebOct 19, 2021 · Add it all in. Add in the beans, diced ham, spices, broth and water. Stir, then nestle in the ham bone. Bring to a boil. With the lid on, heat until soup comes to a gentle boil. Simmer. Reduce heat and simmer, …
WebApr 18, 2024 · Method. Place the beans in a large bowl, cover with 3 inches of water and soak for 8 hours and up to overnight. Drain and rinse well. In a large pot, heat the olive oil over medium heat. When the oil is glistening, …
WebApr 13, 2020 · Add the beans, ham, 6 cups low-sodium chicken broth, 2 bay leaves, and 1/2 teaspoon dried thyme to the pot and stir to combine. Bring to a boil. Reduce the heat to low and simmer uncovered until the …
WebFeb 1, 2022 · Sauté the veggies in butter. Add the broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for about 1 hour. Pull out the bay leaf and the ham hock. Remove the meat from …
WebFeb 14, 2023 · Instructions. Heat the olive oil in a large Dutch oven or pot. When hot, add the carrots, onion and celery, sauteing for 3-4 minutes. Add the garlic, sauteing for an additional minute. Add the fresh herbs, saute …
WebNov 10, 2023 · In a large pot, heat 1 tbsp of olive oil over medium heat. Add onion and sauté for several minutes, until translucent and fragrant. Add the sliced carrots and celery to the stock pot and sauté the veggies for about …
WebMar 31, 2023 · Let soak at room temperature for 8 hours or overnight. Drain well and rinse. Heat oil in a large Dutch oven or heavy-bottom soup pot over medium-high heat. Add garlic, carrots, celery, onion, oregano, thyme, …
WebDec 28, 2015 · Add celery, carrots, garlic, sage and fennel and continue to cook for another 1-2 minutes. Reduce heat to low. Add white beans, ham, chicken stock, water and bay leaves. Simmer on low for at least 30 …
WebSep 6, 2023 · Bring to a boil, then cover and reduce heat to low. Let simmer for 15 minutes. Discard the bay leaves, then transfer about 2 1/2 – 3 cups worth of soup to a blender. Blend until smooth. Transfer back to the pot …
WebMar 29, 2024 · In a large pot, heat the butter over medium heat. Add the onion, carrots, and celery and cook until tender. Add the garlic and cook for 30 seconds. Sprinkle the flour over the cooked veggies and stir to …
WebMar 20, 2018 · Stir in the garlic and cook 30 more seconds. Add the water and Italian seasoning to the pot along with the dried beans. Bring to a boil over medium heat, reduce to a simmer, and cover with a lid. Cook, …
WebSep 6, 2019 · Mushroom Barley Soup. A few years ago, a friend at work shared the recipe for this wonderful low-sodium soup. With beef, barley and vegetables, it’s hearty …