WebJan 16, 2015 · Place ham bone in a large stockpot, along with the remaining stock ingredients. Bring to a boil, reduce heat and simmer, uncovered, …
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WebApr 4, 2013 · Dumplings: Pour 2 cups self-rising flour into a large bowl, cut in 1/4 cup shortening with a pastry blender or fork, add 3/4 cup boiling …
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WebRaised Dumplings. Sift or whisk together the flour, soda, baking powder, and salt into a mixing bowl. Cut in the lard with a pastry blender until it resembles coarse corn meal. …
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WebPlace ham in large pot and cover with water. Boil to make ham broth. (couple of hours) Cut ham into cubes and set aside. Place potatoes in broth to cook. Meanwhile in a large …
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WebDec 12, 2021 · Stir the rice occasionally with a fork. When the rice swells and the liquid is absorbed, add another one-third of the stock. Continue cooking the rice in this way until it …
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WebAug 13, 2019 · Instructions. Fill ½ of a large pot with water, sprinkle in ¼ teaspoon of pink salt and bring it to a boil then reduce the heat to medium. Grab a medium sized bowl and place the flour, pink salt and cornmeal. …
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Web3 or 4 ham hocks; 1 cup buttermilk; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 2 eggs, beaten; 1 large onion, chopped; Pepper to taste; Cornmeal; Instructions. Wash …
WebStep 5. About half an hour before the collards are done, prepare the dumplings: In a medium bowl, whisk together the flour, cornmeal, baking powder, sugar and salt. In a small saucepan, melt the butter over …
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Webstep 2. Bring a large pot of water to a boil. Then add a bit of the lukewarm Water (to taste) at a time and mix until you have a dough. The dough should be firm, but soft. Knead for …
WebAug 20, 2004 · Preparation. Step 1. Halve squash lengthwise with a sharp knife and discard seeds and strings. Peel squash and cut into 1/2-inch pieces. Step 2. In a 4-quart …
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WebStep 3. Pour the pork broth into a large saucepan. Simmer over medium heat. Drop 12 large tablespoonfuls of the batter into the simmering broth. Cover. Reduce the heat to medium …
WebAdd the onion and ham steak and cook until the onions begin to sweat, 5 to 6 minutes. Add the cabbage with the coriander, red pepper flakes and a …
WebMar 17, 2016 · Instructions. The night before, place dry beans into a pot, cover with enough water to reach 3-4 inches above beans, and allow to soak overnight. When ready to …
WebCut butter into flour mixture with a pastry blender until mixture resembles coarse meal. Stir in rosemary; add buttermilk, and stir just until dough is moistened. Step 3. Drop dough by tablespoonfuls 1/2 to 1 inch apart into …
WebSep 26, 2022 · Add egg; mix well. In a bowl, combine 3/4 cup flour and baking powder. Add to cornmeal mixture; beat well. Shape into 1-1/2-in. balls; roll in remaining flour to lightly …
WebStir in the ham and warm. Add the broth and drained collards. Cover and cook 20 minutes. While the collards are cooking, prepare the dumpling batter. In a mixing bowl, combine …
WebCover; reduce heat and simmer 2 hours or until greens and roots are tender. Combine cornmeal and 1/2 teaspoon salt; mix well. Stir in boiling water. Add egg, and mix well. …