WebJan 11, 2014 · 1. Place ham bone in 6 cups water and season with salt, pepper, and red pepper to taste. Bring to boil and simmer for 45 minutes. …
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WebApr 4, 2013 · Dumplings: Pour 2 cups self-rising flour into a large bowl, cut in 1/4 cup shortening with a pastry blender or fork, add 3/4 cup boiling …
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WebRaised Dumplings. Sift or whisk together the flour, soda, baking powder, and salt into a mixing bowl. Cut in the lard with a pastry blender until it resembles coarse corn meal. …
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WebApr 23, 2024 · Instructions: Combine Dry Ingredients: Combine cornmeal, flour, salt [ 1 ], and brown sugar in a spacious bowl. Make sure they are well blended. Add Warm Water: …
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WebPlace ham in large pot and cover with water. Boil to make ham broth. (couple of hours) Cut ham into cubes and set aside. Place potatoes in broth to cook. Meanwhile in a large …
WebPlace in large pot or pressure cooker; cover with water. Cook until tender. Remove ham hocks from broth and cool. Remove skin and fat, leaving only the lean ham. Chop ham …
WebDec 12, 2021 · Stir the rice occasionally with a fork. When the rice swells and the liquid is absorbed, add another one-third of the stock. Continue cooking the rice in this way until it …
WebStep 5. About half an hour before the collards are done, prepare the dumplings: In a medium bowl, whisk together the flour, cornmeal, baking powder, sugar and salt. In a small saucepan, melt the butter over …
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WebAug 13, 2019 · Instructions. Fill ½ of a large pot with water, sprinkle in ¼ teaspoon of pink salt and bring it to a boil then reduce the heat to medium. Grab a medium sized bowl and place the flour, pink salt and cornmeal. …
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WebStep 3. Pour the pork broth into a large saucepan. Simmer over medium heat. Drop 12 large tablespoonfuls of the batter into the simmering broth. Cover. Reduce the heat to medium …
Webdirections. Combine dry ingredients. Cut in butter (using fingers or pastry blender) until mixture resembles coarse meal. Add milk and stir. Drop dough by spoonful (6) into stew. Cover and simmer about 18 minutes or until dumplings are firm to the touch.
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WebSep 26, 2022 · Add egg; mix well. In a bowl, combine 3/4 cup flour and baking powder. Add to cornmeal mixture; beat well. Shape into 1-1/2-in. balls; roll in remaining flour to lightly …
WebMar 17, 2016 · Instructions. The night before, place dry beans into a pot, cover with enough water to reach 3-4 inches above beans, and allow to soak overnight. When ready to …
WebAug 20, 2004 · Preparation. Step 1. Halve squash lengthwise with a sharp knife and discard seeds and strings. Peel squash and cut into 1/2-inch pieces. Step 2. In a 4-quart …
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WebSep 19, 2023 · Chop chicken; return to mixture in cooker. Combine milk and flour in a small bowl; mix until smooth. Stir into mixture in cooker. Prepare dumpling dough: Stir together 1/4 cup flour, 1/4 cup cornmeal, 1/2 …
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WebApr 4, 2011 · With your hands roughly tear tomatoes and add to pot along with juices. Bring to a rapid simmer and cook, uncovered, 30 minutes. Shortly before the end of the cooking time, prepare dumpling dough. In a …
WebAdd the onion and ham steak and cook until the onions begin to sweat, 5 to 6 minutes. Add the cabbage with the coriander, red pepper flakes and a large pinch of salt and cook until the cabbage