WebApr 4, 2013 · Dumplings: Pour 2 cups self-rising flour into a large bowl, cut in 1/4 cup shortening with a pastry blender or fork, add 3/4 cup boiling …
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WebApr 23, 2024 · Instructions: Combine Dry Ingredients: Combine cornmeal, flour, salt [ 1 ], and brown sugar in a spacious bowl. Make sure they are well blended. Add Warm Water: …
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WebJan 16, 2015 · Place ham bone in a large stockpot, along with the remaining stock ingredients. Bring to a boil, reduce heat and simmer, uncovered, …
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WebSep 28, 2015 · Add the chicken broth, ham hocks, carrots, celery, onion, dried thyme, and black pepper to your slow cooker. Cover and cook on LOW for 8 hours. After the cooking time is up, remove the ham hocks …
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WebSep 19, 2023 · Chop chicken; return to mixture in cooker. Combine milk and flour in a small bowl; mix until smooth. Stir into mixture in cooker. Prepare dumpling dough: Stir together 1/4 cup flour, 1/4 cup cornmeal, 1/2 …
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WebStep 3. Pour the pork broth into a large saucepan. Simmer over medium heat. Drop 12 large tablespoonfuls of the batter into the simmering broth. Cover. Reduce the heat to medium …
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WebDec 12, 2021 · Stir the rice occasionally with a fork. When the rice swells and the liquid is absorbed, add another one-third of the stock. Continue cooking the rice in this way until it …
WebApr 4, 2011 · With your hands roughly tear tomatoes and add to pot along with juices. Bring to a rapid simmer and cook, uncovered, 30 minutes. Shortly before the end of the cooking time, prepare dumpling dough. In a …
WebStep 5. About half an hour before the collards are done, prepare the dumplings: In a medium bowl, whisk together the flour, cornmeal, baking powder, sugar and salt. In a small saucepan, melt the butter over …
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WebSep 26, 2022 · Add egg; mix well. In a bowl, combine 3/4 cup flour and baking powder. Add to cornmeal mixture; beat well. Shape into 1-1/2-in. balls; roll in remaining flour to lightly …
WebStir in the ham and warm. Add the broth and drained collards. Cover and cook 20 minutes. While the collards are cooking, prepare the dumpling batter. In a mixing bowl, combine …
WebMar 17, 2016 · Instructions. The night before, place dry beans into a pot, cover with enough water to reach 3-4 inches above beans, and allow to soak overnight. When ready to …
WebAug 20, 2004 · Preparation. Step 1. Halve squash lengthwise with a sharp knife and discard seeds and strings. Peel squash and cut into 1/2-inch pieces. Step 2. In a 4-quart …
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WebAug 10, 2022 · Whisk together the flour, cornmeal, baking powder, and garlic salt. Then whisk in the milk. Stir in the green onions and cheddar cheese. Drop spoonfuls of the dumpling batter into the corn chowder. …
WebRaised Dumplings. Sift or whisk together the flour, soda, baking powder, and salt into a mixing bowl. Cut in the lard with a pastry blender until it resembles coarse corn meal. …
Webstep 2. Bring a large pot of water to a boil. Then add a bit of the lukewarm Water (to taste) at a time and mix until you have a dough. The dough should be firm, but soft. Knead for …
WebAdd the onion and ham steak and cook until the onions begin to sweat, 5 to 6 minutes. Add the cabbage with the coriander, red pepper flakes and a …