WEBTurn off the heat. 150 g (1 cup + 4 tbsp) mature cheddar cheese, grated, 200 g (1 1/4 cups) shredded ham hock. Spoon the mixture into a bowl, and cover with cling film. Place in …
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WEBInstructions. Make the filling: In a medium skillet, add the butter and minced onion and cook until the onion is soft and translucent, about 5 minutes. Add the garlic and flour and cook …
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WEBTo make the béchamel, melt butter on a low to medium heat. Add flour, mix in and cook for 3 minutes. Turn off heat and allow to cool. With the heat off, pour milk into a saucepan …
WEBPreheat the oven to 400°F. Line a sheet pan with foil coated with cooking spray. Place the potatoes in a large saucepan and cover with water to 2 inches above the potatoes. Bring …
WEBSeason with salt and pepper and set aside. Heat about 3 inches of oil to 340 degrees in a saucepan over medium-high heat. Place the remaining 1/4 cup flour, the eggs and the …
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WEBIn a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal …
WEBInstructions. To make the croquettes, peel and cut the potatoes into cubes. Boil in salted water for 15 minutes or until tender. Drain the water, mash them and allow them to cool …
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WEBInstructions. Boil peeled potatoes until soft (about 20-25 minutes). Drain potatoes and sprinkle with salt. When potatoes are completely cool, add garlic powder and mash until …
WEBHeat 1 teaspoon of cooking oil in a small saucepan, and add onions. Cook onions, stirring occasionally, for 5 minutes. Add minced garlic to onions, and cook for another 1-2 …
WEBMethod. Melt butter in a medium saucepan over medium heat, add onion and ham; cook, stirring, for 5 minutes or until onion is softened. Add flour; cook, stirring, for 1 minute or …
WEBInstructions. In the food processor, pulse together the ham, one egg white, oregano, and chives until a chunky paste forms. Line up your food processor bowl, a shallow bowl with …
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WEBWash and peel the potatoes and cut them into rough chunks, making the pieces similar sizes for even cooking. Place the chopped potatoes in a large pot, cover with water, and …
WEBScoop flesh from cooked potatoes; add to carrots (discard potato skins). Mash with a potato masher. Step 3. Heat oil in a large skillet over medium. Add onion, parsley, and garlic; …
WEBstep 8. Once mixture is cold and firm we can start making croquets. Spread some flour or oil on your hands to avoid the mixture sticking to your hands. Take small chunks of the …
WEBHam And Cheese Croquettes With Unsalted Butter, Olive Oil, Onion, Coarse Salt, Freshly Ground Pepper, All Purpose Flour, Whole Milk, Chopped Ham, Grated Pecorino …
WEBHeat the oven to 200ºC/180ºC/Gas 6. Melt the butter and whisk in the flour. Season well, then add the nutmeg. Slowly whisk in the milk on a medium heat. Add the bay leaf and …
WEBStep 2. In a large saucepan, melt the butter over medium heat. Quickly whisk in ½ cup flour and cook, whisking constantly, until smooth and tan, 2 to 3 minutes. While whisking, …