Ham And Bean Stew Recipe

Listing Results Ham And Bean Stew Recipe

WebAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. …

Cuisine: Italian
Total Time: 40 mins
Category: Soups
Calories: 172 per serving

Preview

See Also: Healthy Recipes, Soup RecipesShow details

WebJul 9, 2018 · Discard the bones and fat. Chop all the ham and return to the pot. Now add the potato, carrots and celery. Cook another 2 hours or so on High, until the vegetables are …

Rating: 2.7/5
Estimated Reading Time: 50 secs

Preview

See Also: Soup RecipesShow details

WebMar 28, 2024 · Directions. Heat oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 …

Rating: 4.5/5(2)
Total Time: 30 mins
Servings: 6
Calories: 232 per serving

Preview

See Also: Soup RecipesShow details

WebHeat oil in large skillet set over medium heat; cook ham, onion, celery, carrots, garlic, thyme, salt and pepper for 5 to 8 minutes or until ham starts to brown and vegetables start to …

Estimated Reading Time: 40 secs

Preview

See Also: Stew RecipesShow details

WebSep 10, 2023 · Heat oil in a Dutch oven or heavy stockpot over medium heat. Add the onion, celery, and carrots. Cook until the onion and celery have softened; 6-7 minutes. Reduce …

Preview

See Also: Soup RecipesShow details

WebMar 7, 2013 · Judith Hannemann called this recipe Northeast Hearty Bean Soup. I renamed it Ham And Bean Stew because it truly reminds me of a stew. The carrots, onions, …

Preview

See Also: Stew RecipesShow details

WebAug 4, 2023 · Transfer vegetables to a small heatproof bowl; set aside. In the same Dutch oven, add remaining 2 1/2 quarts (1.9L) water, along with thyme, parsley, bay leaf, and …

Preview

See Also: Soup RecipesShow details

WebOct 9, 2023 · 1 lb Beans, ½ lb Ham, 1 Onion, ½ teaspoon Black Pepper, 2 cloves Garlic. Mix all the ingredients well, and pour water or broth until you cover all the ingredients. 4 …

Preview

See Also: Stew RecipesShow details

WebOct 21, 2023 · Bring to a boil. Pour into slow cooker. Heat on HIGH for 4 to 6 hours or until beans are tender. Remove ham bone and bay leaf. Chop ham from bone and return to …

Preview

See Also: Soup RecipesShow details

WebOct 19, 2023 · Step 2. Drain and rinse the beans, then add to the pot along with the thyme, bay leaves, 1 teaspoon salt and ½ teaspoon pepper. Stir and cook for 1 minute. Add the …

Preview

See Also: Soup RecipesShow details

WebApr 8, 2022 · Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to …

Preview

See Also: Soup RecipesShow details

WebMar 20, 2024 · Rinse beans and add to the slow cooker with onions, ham, broth, and seasonings (per the recipe below). Cook on high for 5 hours (or low for 7-8) or until …

Preview

See Also: Soup RecipesShow details

WebJan 7, 2020 · Instructions. Place cabbage in your 6 quart slow cooker. Top with tomatoes, green beans, ham and butter. Season with salt and pepper to taste. Cook on high for 4 …

Preview

See Also: Low Carb Recipes, Stew RecipesShow details

WebFeb 27, 2023 · Drain and rinse the beans. Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 …

Preview

See Also: Share RecipesShow details

WebDirections. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Add …

Preview

See Also: Soup RecipesShow details

WebInstructions. Add beans and rice in the pressure cooker with 2 cups water and the low sodium chicken broth. Cook per pressure cooker instructions (we did 45 minutes for our …

Preview

See Also: Share RecipesShow details

WebIn a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender. Nutrition Facts. 1 cup: 213 calories, 5g fat (2g saturated …

Preview

See Also: Stew RecipesShow details

Most Popular Search