WebAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and …
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WebOct 9, 2023 · 1 lb Beans, ½ lb Ham, 1 Onion, ½ teaspoon Black Pepper, 2 cloves Garlic. Mix all the ingredients well, and pour water or broth until you cover all the ingredients. 4 …
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WebJan 7, 2020 · Instructions. Place cabbage in your 6 quart slow cooker. Top with tomatoes, green beans, ham and butter. Season with salt and …
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WebMar 23, 2017 · Directions. In a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Cover and simmer over low heat for 1 hour. Add the potatoes, leek, celery, carrot
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WebIn a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender. Nutrition Facts. 1 cup: 213 calories, 5g fat (2g saturated fat), 30mg cholesterol, 919mg sodium, …
WebDec 26, 2022 · Use cornstarch. You can combine 2 to 3 tablespoons of broth with 1 tablespoon of cornstarch to create a slurry that thickens the soup. Blend some of the beans. For a creamier and thicker soup, …
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WebMay 27, 2023 · Smoke the ham hocks for 1 hour in your pit. The internal temperature will be around 140 degrees F (60 degrees C). Pour the soaked and drained red beans into a 6-quart Dutch oven. Add the double …
WebAug 4, 2023 · In the same Dutch oven, add remaining 2 1/2 quarts (1.9L) water, along with thyme, parsley, bay leaf, and ham hocks. Bring to a boil over high heat, then lower heat to maintain a gentle simmer. Cover and …
WebPut the browned veg in the slow cooker, then add all the other ingredients. Cook on medium for 6-7 hours, or high for 5-6. Remove 2 or 3 ladles of the beans into a bowl and attack with a stick blender until smooth. Return to …
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WebOct 29, 2023 · Step 1. Sauté. First, sauté the onion and celery until soft and translucent then add the garlic, cabbage and white beans. Step 2. Build the Broth. Add the pork shank, parmesan rind (if using) fresh thyme and …
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WebSep 18, 2018 · Step 5. Remove pot from heat and transfer ham hocks to a cutting board. Let sit until cool enough to handle, then pull meat from bones and tear into bite-size pieces; discard fat, skin, and
WebHeat oil in large skillet set over medium heat; cook ham, onion, celery, carrots, garlic, thyme, salt and pepper for 5 to 8 minutes or until ham starts to brown and vegetables start to …
WebFeb 27, 2023 · Drain and rinse the beans. Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add the garlic; cook for 30 …
WebSep 1, 2010 · Steps. 1. In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley. 2. Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.
WebNov 12, 2020 · Remove any beans from the pot that have floated to the top. Drain and pick over any skins that have come loose. Add the beans to the sautéed vegetables along with the chicken stock. Bring to a boil, then …
WebCook and Soften Vegetables: In a large pot over medium high heat, add the olive oil, onions, carrots, and celery. Cook and stir for about 8 minutes to soften the vegetables. Add Seasonings: Add the garlic, tomato paste, …
WebOct 13, 2022 · Lightly spray the crock of a slow cooker with nonstick cooking spray. Set the temperature to low. . Rinse and sort the dried beans to eliminate any bad beans or foreign debris. . Add the celery, carrot, …