Halwa Pudding Recipe

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WEBHeat a big pan / kadai. Pour suji and stir fry continue for 8-10 minutes, on low flame, until sooji turns into slightly brown in color. When the suji is …

Estimated Reading Time: 50 secs

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WEBFeb 3, 2024 · Add 2 tablespoons of ghee to the pan and increase the heat to medium-high. Add grated carrots and stir-fry for about 5 minutes or …

Rating: 5/5(3)
Calories: 309 per serving
Category: Dessert

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WEBSep 24, 2021 · Alternatively, heat it on the stove in a sauce pan. Keep aside for later. Heat a wide pan on medium-low heat. Add ghee (or …

Rating: 4.8/5(4)
Calories: 354 per serving
Category: Dessert
1. Pour milk and water (or just water) in a pyrex cup and heat in the microwave for 3 minutes. If using saffron, add it to the mix. Alternatively, heat it on the stove in a sauce pan. Keep aside for later.
2. Heat a wide sauce pan or deep skillet on medium-low heat. Add ghee (or butter), and wait for it to melt, about 20-30 seconds. If using nuts and raisins, add them and saute for 1 minute. Add Suji and roast while stirring for 6-8 minutes. If adding almond flour, add it along with suji. Roast it until the color darkens a little and you can smell the aroma of suji.
3. Carefully and slowly add the warm milk and water mix, and stir continuously with a whisk or wooden spoon to prevent any lumps from forming.
4. When the liquid is reduced in half (about 1-2 minutes), add sugar and stir till it reaches a thick pudding-like consistency. If you like your halwa more dry, continue to cook for another 1-2 minutes until it looks like soft dough. The halwa is ready when it stops sticking to the pan. Turn off the heat and stir in cardamom powder. Serve warm or cold.

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WEBOnce the carrots are cooked, pour in milk. Now, allow the carrots to cook in milk imparting richness to the pudding. The water in milk eventually evaporates leaving beautiful halwa with thick consistency. Next up, the additional flavorings for this healthy gajar halwa. …

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WEBJan 14, 2023 · 1/3 cup cashews (split) 8 to 10 almonds (sliced or 2 tablespoons silvered, optional) 2. To a heavy bottom pan, add ghee and heat it. Add cashews and begin to fry them on a medium heat. 3. When …

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WEBStep 1. In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with ghee. Reduce heat to medium-low and cook until carrots are somewhat …

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WEBJan 27, 2024 · Rich, creamy and yet, so easy to put together- this semolina pudding aka Sooji halwa is one dessert recipe you've got to try out! Rich, creamy and yet, so easy to put together- this semolina pudding aka …

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WEBMay 4, 2022 · Defrost the halwa first if it was in the freezer and then follow the same instructions. If you wish to reheat the halwa in a large quantity, put it in a serving dish, …

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WEBOct 19, 2022 · Step 5: Reduce the heat to 'medium-low' and cook for 10-12 minutes, stirring every 2-3 minutes to prevent the almond mix from sticking to the bottom. (pic 5) Step 6: Stir in ground cardamom. Continue to cook …

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WEBClean the moong dal rubbing with a moist towel. Boil water and sugar in a pan over medium heat, for about 2 minutes. Remove from heat. Add cardamom powder and saffron set aside. In a heavy bottom frying pan, …

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WEBAug 9, 2021 · Gajar Halwa or Carrot Halwa is a melt-in-the-mouth dessert. It is a famous North Indian dessert and made of grated carrots, milk, and sugar. Further, it is flavored with ghee, ground cardamoms, and …

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WEBMay 24, 2021 · Sooji halwa is a sweet Indian pudding made with semolina, and it is cooked on the stove. This traditional sooji halwa uses ghee, sugar and milk. This recipe will show you how to make an easy sooji halwa

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WEBNov 5, 2023 · Here’s a general approximation for a 100-gram serving of homemade Gajar ka Halwa (Carrot Pudding) Calories: Approximately 150–200 calories. Fat: Around …

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WEBAug 26, 2021 · Heat ¾ cup ghee in a heavy bottom pan over medium-low heat. Tip – Use a heavy-bottomed or thick pan to avoid burning the flour while roasting. Add 1 cup whole wheat flour to the pan and fry on …

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