Halwa Pudding Recipe

Suji Halwa / Sooji Halwa (Authentic 15Minute Recipe)

WEBSep 24, 2021 · Alternatively, heat it on the stove in a sauce pan. Keep aside for later. Heat a wide pan on medium-low heat. Add ghee (or …

Rating: 4.8/5(4)
1. Pour milk and water (or just water) in a pyrex cup and heat in the microwave for 3 minutes. If using saffron, add it to the mix. Alternatively, heat it on the stove in a sauce pan. Keep aside for later.
2. Heat a wide sauce pan or deep skillet on medium-low heat. Add ghee (or butter), and wait for it to melt, about 20-30 seconds. If using nuts and raisins, add them and saute for 1 minute. Add Suji and roast while stirring for 6-8 minutes. If adding almond flour, add it along with suji. Roast it until the color darkens a little and you can smell the aroma of suji.
3. Carefully and slowly add the warm milk and water mix, and stir continuously with a whisk or wooden spoon to prevent any lumps from forming.
4. When the liquid is reduced in half (about 1-2 minutes), add sugar and stir till it reaches a thick pudding-like consistency. If you like your halwa more dry, continue to cook for another 1-2 minutes until it looks like soft dough. The halwa is ready when it stops sticking to the pan. Turn off the heat and stir in cardamom powder. Serve warm or cold.

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Keto Pumpkin Halwa Low Carb Simplified

WEBOct 12, 2020 · This low-carb and keto-friendly pumpkin halwa (a pudding-like dessert in India) is an ideal fall treat or dessert. Our site features …

Rating: 4.7/5(3)
1. Get started: Rinse pumpkin and cut in half. Cut one side in half again (you’ll use nearly a quarter pumpkin). Spoon out the insides (pulp and seeds) in one quarter section and cut off or peel the outer skin. Grate the remaining core into 2 cups (roughly 200 grams or 7 ounces).
2. Make the halwa: In a large skillet, heat ghee on medium heat and add grated pumpkin. Cook for roughly 5 or 6 minutes until no longer raw and pumpkin darkens in color. Add heavy cream and cook until absorbed. Add sweetener and stir to combine. Stir in a pinch of cardamom. Remove from heat.
3. Finish and serve: Serve in small dessert cups and top with roasted slivered almonds. You may also serve with sugar-free whipping cream or sugar-free ice cream if desired.

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Sooji Halwa Cook With Manali

WEBSep 28, 2019 · 8- Add the heated milk-water-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and …

Rating: 5/5(64)
1. To a pan, add sugar, water and milk. Stir and let it heat up on medium heat. You don't want to boil it but mixture should be heated through and sugar should be dissolved.
2. While the milk-water heats up, put a pan on medium heat and add ghee to it. Let the ghee melt. Then add sooji to the pan and stir. Add in the broken cashews and stir.
3. Stirring continuously, roast the sooji on low-medium heat. Add cardamom powder and continue to stir.
4. Stir for around 8 to 9 minutes on low-medium heat. As soon as sooji is fragrant and beginning to change color, that it the time to add the liquid.I don't like to brown my sooji, if you want darker color halwa, roast couple more minutes.

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Pumpkin Halwa (Pudding) Kaddu ka Halwa Indian …

WEBNov 5, 2020 · Peel the pumpkin skin and dice it into 1-inch pieces. Press SAUTE button on Instant Pot. Add ghee to the pot. Once hot, add the …

Rating: 4.5/5(2)
1. Clean the Instant pot thoroughly – the steel pot, lid and sealing ring. If you have an extra sealing ring for sweet foods, use it else milk may curdle.
2. Follow the process mentioned above for stove top pressure cooker.Give 2 whistles to cook pumpkin in milk and let the pressure release naturally. All the other steps remain the same.
3. Follow the process mentioned above.Cover pot with a lid and cook till pumpkins pieces have softened completely on medium-low flame.Takes about 10-15 minutes.Do stir once or twice in between.All the other steps remain the same.

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