Web2 medium potatoes cut into ¼-inch cubes 1 teaspoon fresh thyme leaves chopped ½ cup all-purpose flour 3 cups milk ½ cup heavy …
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Web4 cups 2% milk 2 packages (8 ounces each) cream cheese, cubed 1-1/2 pounds halibut or salmon fillets, cubed 1-1/2 cups frozen …
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WebMelt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, …
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WebIngredients 1/2 cup butter, cubed 4 celery ribs, chopped 3 medium carrots, chopped 1 large onion, chopped 1/2 cup all-purpose …
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WebCalories 544kcal Cost 20 Ingredients 1 lb. fresh white fish roughly chopped 10 to 12 shrimp peeled and deveined 1 cup crab meat chopped 1 onion diced 2 garlic cloves minced 4 bacon slices cooked and roughly chopped …
WebThese chowders are packed with fresh seafood like salmon, lobster and cod and are the perfect main dish. To keep fat and calories down, this crabmeat soup is made with fat-free half-and-half, but it's still super rich and …
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WebRoasted Halibut with Beurre Blanc Yummly salted butter, heavy cream, shallot, extra-virgin olive oil, salt and 8 more Guided 5-Ingredient Pesto Baked Salmon Yummly salt, basil pesto, salmon fillets, …
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Web2 pounds halibut, cut into bite-sized pieces ¾ cup all-purpose flour 2 cups heavy whipping cream ½ cup dry white wine freshly ground black pepper to taste …
WebInstructions. In a large skillet heat olive oil over medium high heat. Pat halibut fish dry with paper towel and season all over with garlic powder, onion powder, paprika …
WebAdd the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add the clams and mascarpone cheese, then stir until the mascarpone has …
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Webcoriander, salt, cream, halibut, Cholula Hot Sauce, baking powder and 8 more Hanoi Tumeric Fish with Dill (Cha Ca La Vong) VietnameseFoody roasted peanuts, …
WebAdd the fish and corn and bring the broth to a simmer. Add the cream and simmer until well combined, about 3 minutes. Press the Cancel button to reset the program. Add the salmon, cooked clams, and shrimp, and let …
WebLobster, Ginger & Scallion Stir-Fry. 1. Andrea Nguyen, renowned author and cooking teacher, makes a mild stock for the stir-fry with the lobster shells. Freeze the leftover …
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WebIn a large sauce pot over medium heat place canola oil. Add onion, garlic, shallots, bay leaf and tumeric and saute for 2 to 3 minutes. Add potatoes, clam juice, hot sauce, black …
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WebCook the cauliflower, separated into flowerets, in the chicken stock until tender. Add the neufchatel cheese and allow it to melt over low heat. Blend the cauliflower, stock and …
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